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Before You Spec Another Scraped-Surface Heat Exchanger
Fruit preps, syrups, sauces and dairy bases often end up on scraped-surface heat exchangers out of habit. Those units work, but they come with rotating shafts, seals and scraper blades…
BlenTherm + AutoChef Advances to California’s Top 16
BlenTherm + AutoChef has advanced to the Top 16 in the Coolest Thing Made in California SMM bracket. Blentech faces Pyka’s Pelican 2 in a head-to-head matchup.
Blentech Automation Shortlisted for Two 2026 Automate UK Awards
We’re excited to share that Blentech has been named to the 2026 Automate UK Awards shortlist in two categories: Both nominations demonstrate what food production automation should deliver: greater consistency,…
Forty Years in Santa Rosa: Built Here, Growing Here
For 40 years, Blentech has been proud to call Santa Rosa home. Blentech began in 1986 as a small local operation. Inspired by Sonoma County’s agricultural and wine industries, founder…
Better Whole Beans Start with Automation-Controlled Agitation
Automated batch cooking helps processors improve consistency, protect bean shape, texture and color, reduce operator dependence, and recover water and energy. It also provides a flexible platform for whole, pureed or refried beans.
Food Safety Starts with Context at the Machine Level
Collecting production data is only the first step. When that data is tied to recipes, process stages, quality checks and operator actions, it becomes more useful for food safety decisions.
