Don't Settle For A Kettle
Turn your cooking process on its side and feed your customers appetite for soups, sauces and more with this dynamic patented technology. Improve efficiency and product quality with the versatility and expert design of a BlenTherm.
We developed BlenTherm to provide the same core benefits as VersaTherm, such as, rapid, even cooking, long lasting design. Building on this, the BlenTherm’s unique proprietary agitation system, promotes balance conveyance with maximum particulate suspension and minimum shear damage. Using our various high shear options the system can be used for sauces, purees, baby foods and other emulsified food products. Because of this the BlentTherm can cook anything from soup to nuts. We consider it to be the highest performing and most versatile cooker available. Our cooker has earned the reputation for being the definitive choice for high volume, high efficiency, and high quality production.
- Ribbon-Paddle Agitator
- Safety Features
- Disc Seal
- Wrap Around Jacket
- Multi-zone jacket to allow for variable batch sizes.
- High precision instrumentation to monitor and control your production and maximize your yield
- Recipe management for ease of access and batch consistency.
- Onboard CIP package reduce cleaning times.
- Integrated cooling options to improve efficiency and ensure product safety.
- Direct Steam Injection heats without burn-on and in one-tenth time.
- Ready Meals Prepared Foods
- Soups, Sauces and Stews
- Processed, Analog Cheeses
- Shredded, Ground and Pulled Meats
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Ready Meals Prepared Foods
Soups, Sauces and Stews
Processed, Analog Cheeses
Shredded, Ground and Pulled Meats
Rice, Pasta and Grains
Crumbles (Pizza toppings)
Sweet and Savory Fillings
Chilled, Formed and Marinated Meats
Jams, Jellies and Confectionary
Plant Based Proteins