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A Healthy Choice

Prepared Vegetables & Sides

Vegetables are an extensive category. From broccoli to beans, peppers, and caramelized onions, there are many methods of preparation such as blanching, sautéing, stir-frying, braising, etc. The Blentech team understands the importance of particulate integrity, time, temperature, and perhaps most importantly – texture, when preparing vegetables. Our goal is to set the naturally vibrant colors and retain the crisp texture present in properly cooked vegetables. Blentech delivers unique and innovative solutions to win market success and generate business for our clients

Sarah Breen

“Now that we’ve transitioned to using the Blentech VersaTherm Cooker, we have been able to achieve an improvement in various areas of our process. As it relates to temperature, we have consistent quality and in the food safety realm the parameters around temperature for cooking. Also, our capacity has increased about ten fold transitioning to this larger cooker.”

Sarah Breen, Vice President, Operations & Manufacturing, Sweet Earth Natural Foods

NOW WE ARE COOKING WITH TECHNOLOGY!

no matter where you are, have confindence that your production is performing.

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