Reliable Thermal Processing with Proven Results
Safety and consistency align, thermal processing is optimized and accelerated with your high quality and product in mind.
The VersaTherm blending cooker is the gold standard in safe food production. It has been proven through the years to be the best thermal processor – helping you to achieve consistent and quality results as well as meeting your HACCP standards. Your customers expect excellence, shouldn’t you?
- Dual Agitator
- Safety Features
- Disc Seal
- Wrap Around Jacket
- Multi-zone jacket to allow for variable batch sizes.
- High precision instrumentation to monitor and control your production and maximize your product yield.
- Recipe management for ease of access and batch consistency.
- Onboard CIP package reduce cleaning times.
- Integrated cooling options to improve efficiency and ensure product safety.
- Direct Stream Injection heats without burn-on and in one-tenth time.
- Sweet and Savory Fillings
- Plant Based Proteins
- Chilled, Formed and Marinated Meats
- Shredded, Ground and Pulled Meats
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Ready Meals Prepared Foods
Soups, Sauces and Stews
Processed, Analog Cheeses
Shredded, Ground and Pulled Meats
Rice, Pasta and Grains
Crumbles (Pizza toppings)
Sweet and Savory Fillings
Chilled, Formed and Marinated Meats
Jams, Jellies and Confectionary
Plant Based Proteins