TO BETTER SERVE OUR CUSTOMERS, BLENTECH HAS ENABLED THE FOLLOWING HOTLINES FOR IMMEDIATE AND URGENT SERVICE. THESE LINES ARE STAFFED BY BLENTECH PERSONNEL AROUND THE COUNTRY 7 DAYS A WEEK, 24 HOURS A DAY. PLEASE LET US KNOW HOW WE CAN HELP YOU.
BLENTECH PARTS & SERVICE HOTLINE: (707) 583-1927
BLENTECH URGENT SALES HOTLINE: (707) 271-3498
Blending Simplicity with Technology
Blentech designs, builds and starts up advanced cooking and mixing technologies.
Increase Profits
For most applications we have developed production solutions which allow you to have the most efficient operation possible.
Higher Quality
Produce higher quality products and working environments with safety and ergonomics in mind.
Work Safely
Reduce risk of personal and corporate injury with safety in the design of what we do.
Our Customers
Scalable Solutions
6
Continents
and over 34 countries have Blentech installations
.111%
of Meals
approximately, are consumed in the world on Blentech.
12.8
Billion Pounds
of product produced on Blentech equipment annually.
1.28
Million Hours
Production time saved annually compared to traditional industrial processes
Latest Articles
Help us Defeat Hunger with the FPSA!
Blentech is thrilled to participate in the FPSA’s Defeat Hunger Campaign to support the Greater Chicago Food Depository in Cook County! This Food and Funds drive is conducted as part of the 2021 Process Expo to help fight hunger in our host city and to give back to the community.
Testing at the Blentech Innovation Center
Looking to do product scale up? Testing a new recipe? Proof of concept product testing? We’d love to talk to you about testing!
See Blentech in action at Process Expo 2021!
The countdown is on for Process Expo 2021! Blentech is thrilled to be participating in this year’s demonstration line, where our dual mixer and ARTIS ™ technology will be part of a plant protein “chicken” nugget production, running three times a day.
INTRODUCING ARTIS™!
Introducing ARTIS™ to the Food Industry! It’s a tool to augment problem solving in their cooking or mixing operations.
Now that we’ve transitioned to using the Blentech VersaTherm Cooker, we have been able to achieve an improvement in various areas of our process. As it relates to temperature, we have consistent quality and in the food safety realm the parameters around temperature for cooking. Also, our capacity has increased about ten fold transitioning to this larger cooker.
— Sarah Breen, Vice President, Operations & Manufacturing, Sweet Earth Natural Foods