Blending Simplicity With Technology

Equipment Services Engineering

Blending Simplicity with Technology

Blentech designs, builds and starts up advanced cooking and mixing technologies.

Increase Profits

For most applications we have developed production solutions which allow you to have the most efficient operation possible.

Higher Quality

Produce higher quality products and working environments with safety and ergonomics in mind.

Work Safely

Reduce risk of personal and corporate injury with safety in the design of what we do.

Our Customers

BD&K Foods
JTM Food Group
Labatt Food Service
McLane Classic Foods
Queseria Dos Lagunas
Surlean Foods
Wildbrine

Scalable Solutions

6

Continents

and over 34 countries have Blentech installations

.111%

of Meals

approximately, are consumed in the world on Blentech.

12.8

Billion Pounds

of product produced on Blentech equipment annually.

1.28

Million Hours

Production time saved annually compared to traditional industrial processes

Latest Articles

Webinar: Creating a Sustainable Performance System Utilizing IIoT

Next Thursday, November 21st, Matthew Hartman of Blentech and Chair of the FPSA Technology Network,…

Read More

How To Create a Winning Culture with Daniel Voit, CEO

Blentech is known for its award winning company culture. As a two-time winner of the…

Read More

Akhilesh Pandey at Gulfood Manufacturing

Our very own Akhilesh Pandey, International Sales Manager, will be attending Gulfood Manufacturing next week,…

Read More

Best Place to Work in the North Bay – again!

Blentech has again, for the second consecutive year, been selected by the North Bay Business…

Read More
Sarah Breen, Sweet Earth Natural Foods
Now that we’ve transitioned to using the Blentech VersaTherm Cooker, we have been able to achieve an improvement in various areas of our process. As it relates to temperature, we have consistent quality and in the food safety realm the parameters around temperature for cooking. Also, our capacity has increased about ten fold transitioning to this larger cooker. Sarah Breen Sweet Earth