Blending Simplicity with Technology
Blentech designs, builds and starts up advanced cooking and mixing technologies.
Increase Profits
For most applications we have developed production solutions which allow you to have the most efficient operation possible.
Higher Quality
Produce higher quality products and working environments with safety and ergonomics in mind.
Work Safely
Reduce risk of personal and corporate injury with safety in the design of what we do.
Our Customers
Scalable Solutions
6
Continents
and over 34 countries have Blentech installations
.111%
of Meals
approximately, are consumed in the world on Blentech.
12.8
Billion Pounds
of product produced on Blentech equipment annually.
1.28
Million Hours
Production time saved annually compared to traditional industrial processes
Latest Articles
Best Place to Work in the North Bay – again!
Blentech has again, for the second consecutive year, been selected by the North Bay Business…
Blentech will be at Process Expo 2019 – will you?
Blentech will be at the FPSA Process Expo at McCormick Place in Chicago, IL next…
Are Trade Shows Dead? Webinar Recording
Did you miss our live video webinar yesterday on: “ARE TRADE SHOWS DEAD? How Blentech…
ARE TRADE SHOWS DEAD? How Blentech evolved to succeed in a changing landscape
Next week on Thursday, August 29th at 11 am PST/2 pm EST, please join Daniel Voit,…
We have enjoyed working with the Blentech representatives throughout the years on many projects and occasions. Blentech has always shown professionalism and have always delivered the quality of drums needed to achieve our standards. The Blentech drums that we currently are using have been operating for 20 plus years. They are easily PM'd by our Maintenance Team and are also easy to disassemble for sanitation and cleaning purposes. The cost to replace parts throughout the years have also been minimal and delivered in a timely manner. We are proud to say that due to the quality of Blentech drums and easy operating control we will continue to use Blentech for many years to come.Sam Chiamsachang OK Foods