Meat your requirements
Shredded, Ground & Pulled Meats
Mix to Shred, Don’t mix to Brown?
Maintaining longer pause time for ground meats that require browning, surface contact time, and with a Blentech Wrap-Around Jacket construction, provides maximum amount of product contact on heated surface. Blentech’s Dual ribbon agitator design allows for accelerated break-down of meat muscles uniformly through the batch, while offering speed and directional control of the agitators to better process your product.
“Blentech has played a vital role in our company's growth through the superior engineering of their equipment and their customer support.”
— Pablo Hernandez, Vice President of Production & Operations, Surlean Foods