Blog

Are Trade Shows Dead? Webinar Recording

Did you miss our live video webinar yesterday on: “ARE TRADE SHOWS DEAD? How Blentech Evolved to Succeed in a Changing Landscape”? It’s not too late to view it. You can access the recording by following THIS LINK. More about the webinar below. Thank you for joining us!

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ARE TRADE SHOWS DEAD? How Blentech evolved to succeed in a changing landscape

Next week on Thursday, August 29th at 11 am PST/2 pm EST, please join Daniel Voit, our CEO, and Kelly Hamilton, Blentech’s Marketing Manager, by joining them in a live webinar with the FPSA/Process Expo entitled: “ARE TRADE SHOWS DEAD? How Blentech evolved to succeed in a changing landscape“. During this free webinar, you’ll hear us discuss…

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Blentech Active in Sonoma County

Many of us here at Blentech spend our time away from the office being active.  We are so lucky to work, and for most of us also live, in Sonoma County, California.   For us, Sonoma County is the ideal area to expand your career and enjoy life outdoors.  Often, our Blentech days allow us to…

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Expo Carnes y Lácteos

Blentech is excited that our colleague, Kevin Jesch, is exhibiting with our friends from FoodPak at the Expo Carnes y Lácteos in Monterrey Mexico.           You can find Kevin and Jorge Corral of FoodPak along with our Blentech equipment at booth #214.    

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Come see us at the show!

Blentech is exhibiting at the International Production & Processing Expo “IPPE” in Atlanta next week at booth B4269.  Two of our meat and poultry experts, Robert Coffin and Randy Smith, will be there each day to have a conversation about what Blentech can do for you.  Or, stop by and see our technologies in action….

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IPPE: International Production and Processing Expo 2/12 – 2/14

Blentech is excited to exhibit this year in Atlanta, Georgia at the IPPE – the International Production and Processing Expo.  Show dates are February 12th – 14th at the Georgia World Congress Center.   Stop by and visit with Robert Coffin and Randy Smith and see how Blentech can help you with your application at booth #4269 in Hall…

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Blentech Innovation Center: Barbacoa Beef

Have you visited the Blentech Innovation Center? We are cooking up all kinds of great foods here.  We recently filmed a few of our demonstration recipes that highlight the innovative capabilities of our technologies. The video above shows our VersaTherm Cooker making shredded beef/barbacoa.  Our VersaTherm Cooker has been proven through the years to be the best thermal processor – helping…

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Happy Holidays!

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2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods

Congratulations to our partner, Sweet Earth Enlightened Foods for earning the esteemed Refrigerator and Frozen Foods’ annual 2018 Frozen Foods Processor of the Year. Listen to Sarah and Jaime of Sweet Earth talk about how using the Blentech VersaTherm helped them scale up production by increasing their capacity tenfold while also preserving their artisan methods their products are known for….

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Pack Expo Day 3 – Booth E8854

Friends, it is day 3 of the Pack Expo International.  It’s the perfect day to come by and see Daniel Voit, our CEO and Robert Coffin our southwest regional sales manager.  Booth E8854 – see you at the show!

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