Blentech Blog
Gain information on news and events that are taking place with Blentech.
Blentech Automation Shortlisted for Two 2026 Automate UK Awards
We’re excited to share that Blentech has been named to the 2026 Automate UK Awards shortlist in two categories: Both nominations demonstrate what food production automation should deliver: greater consistency, clearer process control, stronger production records and the confidence to increase capacity without compromising product quality. Scaling Culinary Intent at Cafe Spice Cafe Spice needed…
Forty Years in Santa Rosa: Built Here, Growing Here
For 40 years, Blentech has been proud to call Santa Rosa home. Blentech began in 1986 as a small local operation. Inspired by Sonoma County’s agricultural and wine industries, founder Darrell Horn initially planned to build grape-harvesting equipment before turning the company’s focus toward food processing. Since then, Blentech has grown into a global provider…
Better Whole Beans Start with Automation-Controlled Agitation
Automated batch cooking helps processors improve consistency, protect bean shape, texture and color, reduce operator dependence, and recover water and energy. It also provides a flexible platform for whole, pureed or refried beans.
Food Safety Starts with Context at the Machine Level
Collecting production data is only the first step. When that data is tied to recipes, process stages, quality checks and operator actions, it becomes more useful for food safety decisions.
From Inspection Findings to a Practical Equipment Service Plan
A multipoint inspection should do more than document equipment condition. Learn how to prioritize findings, secure replacement parts, build a service history and plan repairs around scheduled shutdowns.
How AutoChef Reduces Rework by Catching Process Deviations Earlier
Rework often begins long before a batch reaches final inspection. See how AutoChef uses recipe-driven control, required quality checks, operator guidance, and batch records to catch process deviations earlier and improve consistency.
Why Heat-Up Times Drift: Inspecting Steam and Process Instrumentation
When a food processing unit takes longer to reach temperature, the vessel itself is not always the problem. Thermal performance depends on a connected system of steam supply, valves, jackets, injectors, condensate return, sensors, and instrumentation. A change anywhere in that system can affect heating rate, temperature control, and cycle time. Troubleshooting slow or inconsistent…
Small Components, Big Production Consequences
A gasket, scraper, seal, or bearing may be a small part of a food processing system, but that does not make it unimportant. These components often operate under heat, pressure, agitation, repeated cleaning, and continuous production demands. As they wear, the effects can extend well beyond the cost of the replacement part. Small components can…
What a Multipoint Inspection Reveals About Your Processing Equipment
Food processing equipment can be running, without running at its best. A unit may complete every batch while heat-up times gradually increase, scraper contact changes, a gasket begins to wear, or an instrument starts drifting. None of these issues necessarily stops production today. Together, however, they provide a clearer picture of the equipment’s condition. A…
Blentech Named a Best Place to Work for the Fifth Time
Blentech Corporation has once again been named one of the North Bay Business Journal’s Best Places to Work. This is our fifth time receiving the award and an especially meaningful recognition as we celebrate 40 years in business. Built by Our People Since 1986, Blentech has developed food processing equipment, automation, and software to help…
Let’s Build Your Ideal Kettle System
Ready to design a kettle that delivers the performance and flexibility your process demands? Schedule a free consultation to discuss your application with a Blentech process expert.