Blog

2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods

Congratulations to our partner, Sweet Earth Enlightened Foods for earning the esteemed Refrigerator and Frozen Foods’ annual 2018 Frozen Foods Processor of the Year. Listen to Sarah and Jaime of Sweet Earth talk about how using the Blentech VersaTherm helped them scale up production by increasing their capacity tenfold while also preserving their artisan methods their products are known for.…

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Pack Expo Day 3 – Booth E8854

Friends, it is day 3 of the Pack Expo International.  It’s the perfect day to come by and see Daniel Voit, our CEO and Robert Coffin our southwest regional sales manager.  Booth E8854 – see you at the show!

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Booth E8854 – Pack Expo International

Our very own expert Robert Coffin is at the Pack Expo International show to talk about all things Blentech at booth E8854.  Ask him to show you the videos of our Innovation Center demos – chicken soup, barbacoa, mexican rice and apple pie filling. You might be hungry after!  See you at the show.

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Blentech Attends Pack Expo International

Starting this Sunday, October 14th through next Wednesday, October 17th Blentech will be attending PACK EXPO International at McCormick Place in Chicago.   Register to attend as our guest HERE and stop by our booth #E-8854 to talk with our experts about your project! See you at the show!

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Blentech Wins North Bay Maker Award

Blentech is proud to be the recipient of the North Bay Business Journal’s Maker Award in the category of Best Manufacturing Process Innovation. The article, published in the North Bay Business Journal’s August 13th issue, discusses how the Blentech Innovation Center helps guide our customers’ buying decisions. As noted by Shannon McLarty, Assistant Manager of…

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Nancy Corriveau

Women in Business Honoree

Nancy Corriveau – Women in Business Honoree We are excited to announce that Blentech’s Nancy Corriveau, Director of Operations, has been selected as a winner in the North Bay Business Journal’s Women in Business! Nancy has been with Blentech since its inception and has been a critical part of the Blentech team for more than…

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Dr. Zhengjun "Jerry" Xue

Dr. Jerry Xue Speaking at OSU

Our distinguished colleague Dr. Zhengjun “Jerry” Xue is speaking at Ohio State University’s short course for the meat industry on Thermal Processing of RTE Meat Products in Columbus, Ohio.  You can find Dr. Xue speaking today, April 26th at 1:30 pm in the Nationwide and Ohio Farm Bureau 4-H Center about “Thermal Processing of Slurries with…

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Akhilesh Pandey

NBBJ Forty Under 40 Winner

North Bay Business Journal Forty Under 40 – Akhilesh Pandey   Congratulations are in order for Blentech’s very own Akhilesh Pandey who has been selected as part of the 2018 class of North Bay Business Journal’s 11th annual Forty Under 40! Akhilesh currently serves as the International Sales Manager for Blentech having quickly risen to this role…

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Blentech at Anuga Food Tec

Are you attending the Anuga Food Tec show in Cologne, Germany this week? Be sure to stop by the Cabinplant A/S booth in hall 10.1, stand F031 F039.  Blentech’s Akhilesh Pandey is there to start a conversation about how Blentech technologies can assist you in your food production needs.  Also pictured below are our colleagues from Cabinplant A/S:  Per…

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Happy Pi Day

Here at Blentech, we don’t let a day like Pi Day pass us by without celebrating.   We happen to know a thing or two about pie filings but it doesn’t hurt to sample the latest pies on the market to stay up to speed.  In fact, stay tuned to our blog for upcoming demonstrations on…

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