Continuous Cooking
need a continutherm? We have you covered.
Blentech's cutting-edge continuous cooking systems have been intricately designed to cater to the specific demands of high-volume production across various sectors, including bacon bits, pizza toppings, pasta, blanched vegetables, and more. By capitalizing on our customized solutions, customers can significantly boost productivity, optimize floor space utilization, and reduce operational costs with significant ROI. With our extensive proficiency in continuous cooking, batch cooking, and sanitary food processing, we guarantee unrivaled performance in these critical domains.
Blanch or steam safely, effectively, and continuously. This industrial continuous cooking machine system is configurable for a broad range of products and cooking techniques.
With this long lasting machine, save on both space and time. Fry, brown and crisp naturally with hot oil. Process your products continuously with controlled recirculation of your oil.
Cook just like at home with high temperatures and fast agitation. Choose a high pressure steam jacket or upgrade to a thermal oil jacket to stir-fry and brown effectively
Enrobe and coat your product in steam continuously with reduced water costs. Safe and precise temperature control maintains a saturated environment no matter the product.