need a continutherm. We have you covered.
Blanch or steam safely, effectively, and continuously. This industrial continuous cooking machine system is configurable for a broad range of products and cooking techniques.
Fry, brown and crisp naturally with hot oil. Process your products continuously with controlled recirculation of your oil. With this long lasting machine, saves on both space and time.
Cook just like at home with high temperatures and fast agitation. Choose a high pressure steam jacket or upgrade to a thermal oil jacket to stir-fry and brown effectively
Enrobe and coat your product in steam continuously with reduced water costs. Safe and precise temperature control maintains a saturated environment no matter the product.