Blog
Upgrade Your Spring Roll Line: Solve Mixing, Cooling & Yield Challenges with VersaTherm
If you’re already producing spring rolls, you know the challenges: holding texture through cooking, maintaining consistent yields, and hitting food safety targets without slowing down production. Our customers came to us with these exact issues — and we designed the VersaTherm Blending Cooker to solve them. Watch our spring roll video to see how it…
Smarter Production, Same Trusted Equipment: How Hanssens Catering Leveled Up with Blentech Automation
When a company runs 12 Blentech kettles for nearly two decades you know they’re serious about quality and consistency. But Hanssens Catering in Wevelgem, Belgium didn’t stop there. In 2024, this longtime Blentech customer took their food production to the next level with a full automation retrofit—adding our AutoChef® and ARTIS® platforms to their existing…
![Close-up of [type of sauce, e.g., rich tomato sauce] made using a Blentech Horizontal Kettle.](https://blentech.com/wp-content/uploads/Tomato-Sauce-Cover-1024x576.jpg)
Bringing Tomato Sauce Production to Scale: How Blentech Innovates for Consistency and Quality
At the Blentech Innovation Center, we help food processors take the guesswork out of scaling up their recipes. Through rigorous testing and process optimization, we ensure that equipment upgrades lead to improved efficiency, consistency, and product quality. Our Horizontal Kettle transforms traditional sauce-making by preserving natural flavors while ensuring precision blending and sautéing, for home-cooked…
World Mithai Namkeen Convention and Expo 2024
We’re excited to introduce Blentech’s innovative solutions to the world of Indian cuisine. Our advanced cooking technology is designed to address the unique challenges of traditional dishes like curries and prepared snacks, offering a precise, efficient, and cost-effective alternative to conventional kettle cooking. Visit Dan and Jeffrey from Blentech at the World Mithai Namkeen Convention…
Blentech nominated for Coolest Thing Made in CA award!
Blentech was honored to have been nominated for the California Manufacturers & Technology Association Coolest Thing Made in California award. We absolutely love manufacturing in California and enjoyed seeing so many other great products manufactured in the state.
Daniel Voit, FPSA Red Circle Honors award winner!
Congratulations to Blentech’s Chief Executive Officer Daniel Voit for his nomination and win of the FPSA Red Circle Honors Award – Male Ally. The Male Ally Honor recognizes a male colleague who actively supports, promotes, and develops the careers of other genders in the workforce.
Meet the Team Members Attending IFT First!
We’re thrilled to invite you to join us at IFT First, the premier event dedicated to advancing food production through research, science, and technology. Join us in Chicago from July 16th to 19th, and be part of the transformation shaping the future of the food industry! Visit us at booth S2879 to explore the latest…
Blentech will be at IFT FIRST this July!
Blentech is excited to announced that we are participating in the upcoming IFT First Trade Show next month! From July 16th- 19th, along with many others in the industry, we will be presenting to you our new innovations, their capabilities, and most importantly how they can benefit you. We are just a month away from IFT…
Matt Hartman presents: Sales Strategy for a Brave New World
Blentech team member, Matt Hartman, did us proud last week as the FPSA’s Sales Strategy for a Brave New World’s panel moderator! Click to read more about how you can alleviate the pains of inflation, supply chain shortages, and labor shortages.
Kelly Hamilton at Dreamforce 2022
This afternoon our Director of Operations, Kelly Hamilton, spoke with Stu Johnson of Rootstock about how Rootstock Software has helped Blentech in transforming our business data into a “single source of truth”.