Blog
CLFP Food Processing Expo
Blentech will be exhibiting a the California League of Food Processors Food Processing Expo in Santa Clara, CA. The show runs Wednesday, February 12th and Thursday, February 13th. Stop by booth #417 to speak with our CEO, Daniel Voit and Sales Engineer, Ib Elandaloussi. We will be demonstrating our CookerCloud technologies – this one is…
Webinar: Innovation & Inspiration
As a part of the FPSA’s Technology Network, Blentech’s Matthew Hartman, will interview Carole Tonello-Samson, Hiperbaric’s Commercial & Applications Director. Today’s webinar, starting at at 11 am PST/2 pm EST , will cover the topic of innovation & inspiration in high pressure processing (HPP). Carole was also an inaugural recipient, in the category of innovation,…
Happy New Year!
To our colleagues, customers and friends near and far, Blentech extends to each of you our best wishes for a prosperous and happy new year! We are grateful to have been a part of your 2019 – let’s jump into 2020 together! Schedule your call today!
Webinar: Creating a Sustainable Performance System Utilizing IIoT
Next Thursday, November 21st, Matthew Hartman of Blentech and Chair of the FPSA Technology Network, will moderate a web-discussion with SugarCreek‘s Dan Stauft and Craig Langhals as they discuss the creation of a sustainable performance system utilizing IIoT. This is sure to be a very informative discussion and one you won’t want to miss. Register HERE today!
Are Trade Shows Dead? Webinar Recording
Did you miss our live video webinar yesterday on: “ARE TRADE SHOWS DEAD? How Blentech Evolved to Succeed in a Changing Landscape”? It’s not too late to view it. You can access the recording by following THIS LINK. More about the webinar below. Thank you for joining us!
ARE TRADE SHOWS DEAD? How Blentech evolved to succeed in a changing landscape
Next week on Thursday, August 29th at 11 am PST/2 pm EST, please join Daniel Voit, our CEO, and Kelly Hamilton, Blentech’s Marketing Manager, by joining them in a live webinar with the FPSA/Process Expo entitled: “ARE TRADE SHOWS DEAD? How Blentech evolved to succeed in a changing landscape“. During this free webinar, you’ll hear us discuss…
Come see us at the show!
Blentech is exhibiting at the International Production & Processing Expo “IPPE” in Atlanta next week at booth B4269. Two of our meat and poultry experts, Robert Coffin and Randy Smith, will be there each day to have a conversation about what Blentech can do for you. Or, stop by and see our technologies in action….
IPPE: International Production and Processing Expo 2/12 – 2/14
Blentech is excited to exhibit this year in Atlanta, Georgia at the IPPE – the International Production and Processing Expo. Show dates are February 12th – 14th at the Georgia World Congress Center. Stop by and visit with Robert Coffin and Randy Smith and see how Blentech can help you with your application at booth #4269 in Hall…
2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods
Congratulations to our partner, Sweet Earth Enlightened Foods for earning the esteemed Refrigerator and Frozen Foods’ annual 2018 Frozen Foods Processor of the Year. Listen to Sarah and Jaime of Sweet Earth talk about how using the Blentech VersaTherm helped them scale up production by increasing their capacity tenfold while also preserving their artisan methods their products are known for….
Blentech Wins North Bay Maker Award
Blentech is proud to be the recipient of the North Bay Business Journal’s Maker Award in the category of Best Manufacturing Process Innovation. The article, published in the North Bay Business Journal’s August 13th issue, discusses how the Blentech Innovation Center helps guide our customers’ buying decisions. As noted by Shannon McLarty, Assistant Manager of…