Blog
Rain
Rain showers my spirit and waters my soul. –Emily Logan Decens As the rain falls on the hills around Sonoma County, our Blentech family and the community is starting to heal from the events of the last 10 days. We appreciate all the calls and emails to check in our Blentech family. We are here,…
Sonoma County Strong
The smoke is beginning to clear but there are still fires burning. With so many of our friends and families affected, Blentech is doing it’s best to stand with it’s employees and the community. We’ve donated the edible inventory (rice, pasta and tomato sauce) from our test and innovation center to the local shelters…
CookerCloud – People’s Choice Award Winner
This week, Blentech attended the Process Expo in Chicago where we launched our newest technology, the CookerCloud, into the Innovations Showcase. We are excited to announce that the Blentech CookerCloud was awarded the People’s Choice Award as the most innovated product! “Blentech is both surprised and excited that our CookerCloud technology has been selected by…
Process Expo 2017 with Ned Connelly
One of our esteemed colleagues, Ned Connelly, joined our Team Orange at the Process Expo 2017 for opening day held at McCormick Place in Chicago on Blentech’s booth #2020. Ned is our regional sales manager based in our East Coast office located in Wilmington, North Carolina that provides superior sales and service to our valued North…
Team Tangerine: Blentech’s Mechanical Engineering Department
Greetings from Team Tangerine! Joel Meyn, Daniel Erdman, Jimmy Zertuche, Chris Kelly, Drew Moug, David Ellis This handsome group of men comprise the mechanical engineering team at Blentech. Recently we’ve been designing a system that will end up being the largest school lunch program in the country, producing up to 20,000 lbs of food per…
Join Blentech at Process Expo 2017 in Chicago
Orange you glad we are back at the Process Expo? Blentech is exhibiting at the PROCESS EXPO 2017, September 19-22, 2017, in Chicago, IL and we invite you to join us! You can take part in insightful education sessions and review cost-saving technology demonstrations. Get connected with 15,000+ food processing experts from around the world—all…
Food for Frank and Fifi, Blentech’s Experience with Pet Food
Nancy Corriveau, Director of Operations and Oakley Did you know that a dog’s sense of smell can be up to a million times stronger than their owners? Animals are very particular, even more particular than humans, when it comes to their food. This means that the precision and quality of these products are as important,…
Blentech Sales & Marketing Team
The Blentech Sales and Marketing team spent a glorious afternoon in the city by the bay. Although we have satellite offices in Indiana, Arkansas and North Carolina, we take pride in being a Bay Area technology company. And soaked in the sun and sights of what the Bay Area has to offer! This team…
Behind the Scenes: An Interview with the Blentech Assistant Shop Superintendent: Mark Cook
Mark Cook, Blentech Assistant Shop Superintendent – 1985 to today What was your title when you first started? I started as a welder at Custom Stainless first in 1985. (Many Custom Stainless employees went on to join Blentech when it started in 1986.) I was working for a dairy equipment company but wanted to take a…
An Advanced Approach To Growth: Insight Into Sunsof’s Experience With Blentech
There is no question that buying equipment can be an overwhelming task. Here is just one example of how working with the right company can solve problems through collaboration. Establishing a relationship by asking questions Sunsof Inc, an all natural traditional empanada producer out of Miami, Florida, first approached Blentech as a growing company looking…