Blog
Food for Frank and Fifi, Blentech’s Experience with Pet Food
Nancy Corriveau, Director of Operations and Oakley Did you know that a dog’s sense of smell can be up to a million times stronger than their owners? Animals are very particular, even more particular than humans, when it comes to their food. This means that the precision and quality of these products are as important,…
Blentech Sales & Marketing Team
The Blentech Sales and Marketing team spent a glorious afternoon in the city by the bay. Although we have satellite offices in Indiana, Arkansas and North Carolina, we take pride in being a Bay Area technology company. And soaked in the sun and sights of what the Bay Area has to offer! This team…
Behind the Scenes: An Interview with the Blentech Assistant Shop Superintendent: Mark Cook
Mark Cook, Blentech Assistant Shop Superintendent – 1985 to today What was your title when you first started? I started as a welder at Custom Stainless first in 1985. (Many Custom Stainless employees went on to join Blentech when it started in 1986.) I was working for a dairy equipment company but wanted to take a…
An Advanced Approach To Growth: Insight Into Sunsof’s Experience With Blentech
There is no question that buying equipment can be an overwhelming task. Here is just one example of how working with the right company can solve problems through collaboration. Establishing a relationship by asking questions Sunsof Inc, an all natural traditional empanada producer out of Miami, Florida, first approached Blentech as a growing company looking…
Blentech Safety Lunch
Safety is important at Blentech. Today we celebrated many safety accomplishments and the one we are most proud of is reflected in the photo above – 1,319 days without a lost time accident! To acknowledge our team that makes safety a daily priority, every few months we have an all-staff safety lunch and today was…
Behind the Scenes: An Interview with our Blentech Shop Foreman
DuWayne Geigle, Shop Foreman – Blentech employee 1986 to today What was your title when you first started? I started as a welder in 1978 at Custom Stainless. Then in 1981, Custom Stainless became CSE. In 1986, Darrell Horn (current Chairman and Owner) started Blentech and things really took off from there. What did you do in that…
Team Orange at IFT 2017
Blentech Team Orange had a fantastic first day at the IFT 2017 show in Las Vegas, Nevada at the Blentech booth #4867. Blentech is also on Twitter. Follow us @BlentechCorp to see what else we are up to at the IFT 2017 show – it may have something to do with Elvis. Stop by and…
Success Story: Wildbrine Testing with Blentech
Making the decision to purchase new equipment is not easy. Weighing the benefits of new technologies, determining supplier capabilities and assessing capital budgets are all issues that need focus to determine what critical decision needs to be made. A visit to the Blentech Innovation Center can help guide you with these decisions. Our customer Wildbrine found…
Orange you glad we’re in Orange County?
Team Orange, aka the Blentech Team, landed in Orange County last night then set up our booth today at the Natural Products Expo West in sunny Anaheim in Orange County, CA. If you’re attending the expo, come check us out at booth #249 to learn about how…
Are you settling for kettles?
Blentech is exhibiting at the Natural Products Expo West in Anaheim, CA March 10th – 12th on booth #249. You can’t miss us in our electric orange shirts and matching shoes. Blentech Corporation’s process engineering team has been working with food companies for over 30 years to show them how they don’t have to…