Blentech Blog
Gain information on news and events that are taking place with Blentech.
Blentech at Food Freezing Forum: A Smarter Approach to Freezer Throughput
Insights from the Food Freezing Forum (Hamburg) On March 17th, Blentech’s Lasse Krantz Simonsen attended the Food Freezing Forum in Hamburg, organized by Food Cluster Hamburg alongside INTERNORGA.In addition to exhibiting, Lasse participated in a panel discussion with other companies in the freezing space, sharing Blentech’s approach to increasing freezer capacity and reducing energy consumption…
Precision Fermentation Prep: How Automation Improves Yield, Safety, and Scalability
Food processing is entering a major shift. As highlighted in a recent Food Technology Magazine feature, precision fermentation is evolving from a pharmaceutical niche into a $57 billion food industry opportunity. From animal-free dairy proteins to plant-based functional ingredients, the goal is the same: produce high-value molecules with precision. But precision fermentation starts long before…
When Downtime Isn’t an Option: Fast Service & Parts from Blentech
When your line goes down, everything stops. Production schedules slip. Labor sits idle. Orders back up. Pressure builds. And the worst part? Waiting. At Blentech, we’ve built our service and parts support around one simple reality: whether you’re planning ahead or responding to an unexpected issue, you can’t afford delays. Immediate Remote Support Not every…
Natural Products Expo West 2026: From Innovation to Repeatable Production
Expo West is where food innovation takes center stage. We see it all from bold flavors, plant-forward proteins, and better-for-you convenience foods. The creativity is real. The momentum is strong. But behind every successful launch is a harder question: Can this product be manufactured at scale—consistently, efficiently, and without compromising quality? For many natural and…
Your Reputation, Protected: Master Batch Sterilization with Blentech
What Is Batch Sterilization? (And Why It’s Not Just “Cooking Longer”) You don’t invest in batch sterilization because you want longer cook times. You invest in it because the risk is too high not to. When you move into shelf-stable production, pet food, meat emulsions, sauces, ready meals, the margin for error disappears. A single…
Mastering Vacuum Cooling: Lower Costs & Better Product Integrity
Is the struggle to cool large batches of ready-to-eat meals, sauces, or pet food quickly—without sacrificing quality—a constant challenge in your facility? For modern food manufacturers, the answer to this costly and time-consuming bottleneck is critical for scaling. The solution is not another multi-million dollar cryogenic system. At the recent EATS conference, Blentech’s Pedro Navarro…
Spin to Win: Why Your CIP System Needs Motion
Dynamic Clean-in-Place (CIP) Technology for Reliable Food Processing Sanitation In the world of food processing—especially with sticky, tenacious products like cheese dips or meat slurries—cleanability isn’t just a nice-to-have; it’s necessary. At Blentech, we believe that if you can’t clean it, you shouldn’t cook in it. That’s why we take a dynamic approach to our…
Service Corner: 5 Common Culprits of Poor Heat Transfer (and How to Fix Them)
In industrial food production, heat transfer efficiency isn’t just about speed, it’s about consistency and quality. When your cook times start creeping up or you notice uneven heating, the equipment is usually trying to tell you something. Our service team rounded up five common issues that silently kill heat transfer efficiency, along with tips on…
Scaling Authenticity: How Cafe Spice Achieved 10x Growth with Automation
For culinary brands, the “secret sauce” isn’t just an ingredient—it’s the technique. But how do you take a recipe perfected in a 5-pound batch and scale it to 2,000 pounds without losing the soul of the dish? This was the challenge facing Cafe Spice as they transitioned from a manual 50,000-square-foot plant to a new,…
Blentech Recognized for Leadership in AI-Driven Food Manufacturing
Blentech has been recognized by the Chief Executive Network (CEN) for its leadership in applying artificial intelligence to modern food manufacturing. In their recent announcement highlighting standout achievements across the CEN community, CEO Daniel Voit was cited for “positioning Blentech Corporation at the forefront of AI-driven food manufacturing innovation.” This is the second time CEN…
Let’s Build Your Ideal Kettle System
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