The ContinuTherm continuous food cooker has a solid screw agitator cooker and is a very versatile – it is a blancher cooker and fryer all in one. This industrial continuous cooking machine system is configurable for a broad range of products and cooking techniques. Some of these products include pasta, rice, meat crumblers, bacon bits, pizza toppings, vegetables, grains, meats and more. Techniques are uniquely adaptable for changing client requirements.
ContinuTherm Continuous Food Cooker Advantages
- Efficient heat transfer
- Reduced cycle times
- High Yields
- Improved food safety
- Scalable, repeatable, consistent recipes
- Sanitary design
- Robust construction
- Controlled flexible movement during thermal cycling
- Application versatility
- Blentech dedicated service & support
The ContinuTherm often allows customers to replace steam jacketed kettles
in favor of a completely continuous, high efficiency system.