Vacuum & Cooling Technology

Vacuum & Cooling Technology

Whether you want to reduce cryogenic costs or rapidly high high value foods without damage, vacuum cooling solutions offer a unique, robust approach to processing. Blentech’s vacuum cooling technologies are the answer.

  • De-aeration
  • Vacuum transfer
  • Single stage cooling
  • Multistage cooling

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  • Ready Meals Prepared Foods
  • Soups, Sauces and Stews
  • Processed, Analog Cheeses
  • Shredded, Ground and Pulled Meats
  • Rice, Pasta and Grains
  • Crumbles (Pizza toppings)
  • Sweet and Savory Fillings
  • Chilled, Formed and Marinated Meats
  • Vegetables
  • Jams, Jellies and Confectionary
  • Plant Based Proteins
  • Pet Food