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Blending Simplicity With Technology

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Retrofit your Kettles with Blentech Automation

Blentech is equipped to help you upgrade your Automation, including upgrading or adding Automation to your equipment supplied by vendors other than Blentech.

Whether you’re looking to retrofit your current PLC enabled Automation on your equipment, or simply add some basic automation for your operators to use on your Kettles, we’ve got solutions for you.

Lower your cost with Blentech Cookers

Potential savings and return on investment are now available for the entire Blentech product line. We are dedicated to continuous improvement of our products and innovative solutions to the food industry designed to maximize food production. Our success is deeply rooted in our ability to innovate, offering sharp entrepreneurial business acumen, quality workmanship, and project execution.

Our Customers

BD&K Foods
Labatt Food Service
McLane Classic Foods
Surlean Foods
Wildbrine
Amy’s Kitchen
Sweet Earth@2x

Scalable Solutions

6

Continents

and over 34 countries have Blentech installations

0.111%

of Meals

consumed world wide produced on
Blentech equipment.

12.8

Billion Pounds

of product produced on Blentech equipment annually.

1.28

Million Hours

Production time saved annually compared to traditional industrial processes

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Thermal Processing Techniques and Technologies for Viscous and Semi-Fluid Foods at Ohio State!

Blentech’s Applications Manager, Crystal Dinh, recently presented a compelling session at Ohio State University as…

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Blentech Cooking | Making Chili

Experience the Blentech difference and join us to watch chili production! It’s not a kettle, it’s an all-in-one cooking and cooling machine.

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Come Visit Blentech at Food Northwest Today!

Meet us at Food Northwest, a leading event for food technology innovation in Portland, Oregon,…

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Sarah Breen, Sweet Earth Natural Foods

Now that we’ve transitioned to using the Blentech VersaTherm Cooker, we have been able to achieve an improvement in various areas of our process. As it relates to temperature, we have consistent quality and in the food safety realm the parameters around temperature for cooking. Also, our capacity has increased about ten fold transitioning to this larger cooker.

Sarah Breen, Vice President, Operations & Manufacturing, Sweet Earth Natural Foods

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