Our distinguished colleague Dr. Zhengjun “Jerry” Xue is speaking at Ohio State University’s short course for the meat industry on Thermal Processing of RTE Meat Products in Columbus, Ohio. You can find Dr. Xue speaking today, April 26th at 1:30 pm in the Nationwide and Ohio Farm Bureau 4-H Center about “Thermal Processing of Slurries with Indirect Heating Systems“.
Stop by and say hello to Dr. Xue and ask him your most difficult thermal processing questions. If there is one person who has the answer, it’s Dr. Xue. Contact us any time and we can pass these questions on to Dr. Xue directly.