Blog
ARE TRADE SHOWS DEAD? How Blentech evolved to succeed in a changing landscape
Next week on Thursday, August 29th at 11 am PST/2 pm EST, please join Daniel Voit, our CEO, and Kelly Hamilton, Blentech’s Marketing Manager, by joining them in a live webinar with the FPSA/Process Expo entitled: “ARE TRADE SHOWS DEAD? How Blentech evolved to succeed in a changing landscape“. During this free webinar, you’ll hear us discuss…
Blentech Active in Sonoma County
Many of us here at Blentech spend our time away from the office being active. We are so lucky to work, and for most of us also live, in Sonoma County, California. For us, Sonoma County is the ideal area to expand your career and enjoy life outdoors. Often, our Blentech days allow us to…
Expo Carnes y Lácteos 2019
Blentech is excited that our colleague, Kevin Jesch, is exhibiting with our friends from FoodPak at the Expo Carnes y Lácteos 2019 in Monterrey Mexico. You can find Kevin and Jorge Corral of FoodPak along with our Blentech equipment at booth #214.
Come see us at the show!
Blentech is exhibiting at the International Production & Processing Expo “IPPE” 2019 in Atlanta next week at booth B4269. Two of our meat and poultry experts, Robert Coffin and Randy Smith, will be there each day to have a conversation about what Blentech can do for you. Or, stop by and see our technologies in…
IPPE 2019 : International Production and Processing Expo 2/12 – 2/14
Blentech is excited to exhibit this year in Atlanta, Georgia at the IPPE 2019 – the International Production and Processing Expo. Show dates are February 12th – 14th at the Georgia World Congress Center. Stop by and visit with Robert Coffin and Randy Smith and see how Blentech can help you with your application at booth #4269 in…
Blentech Innovation Center: Barbacoa Beef
Have you visited the Blentech Innovation Center? We are cooking up all kinds of great foods here. We recently filmed a few of our demonstration recipes that highlight the innovative capabilities of our technologies. The video above shows our VersaTherm Cooker making shredded beef/barbacoa. Our VersaTherm Cooker has been proven through the years to be the best thermal processor – helping…
2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods
Congratulations to our partner, Sweet Earth Enlightened Foods for earning the esteemed Refrigerator and Frozen Foods’ annual 2018 Frozen Foods Processor of the Year. Listen to Sarah and Jaime of Sweet Earth talk about how using the Blentech VersaTherm helped them scale up production by increasing their capacity tenfold while also preserving their artisan methods their products are known for.
Pack Expo Day 3 – Booth E8854
Friends, it is day 3 of the Pack Expo International. It’s the perfect day to come by and see Daniel Voit, our CEO and Robert Coffin our southwest regional sales manager. Booth E8854 – see you at the show!
Booth E8854 – Pack Expo International
Our very own expert Robert Coffin is at the Pack Expo International show to talk about all things Blentech at booth E8854. Ask him to show you the videos of our Innovation Center demos – chicken soup, barbacoa, mexican rice and apple pie filling. You might be hungry after! See you at the show.