Blog
IPPE 2019 : International Production and Processing Expo 2/12 – 2/14
Blentech is excited to exhibit this year in Atlanta, Georgia at the IPPE 2019 – the International Production and Processing Expo. Show dates are February 12th – 14th at the Georgia World Congress Center. Stop by and visit with Robert Coffin and Randy Smith and see how Blentech can help you with your application at booth #4269 in…
Blentech Innovation Center: Barbacoa Beef
Have you visited the Blentech Innovation Center? We are cooking up all kinds of great foods here. We recently filmed a few of our demonstration recipes that highlight the innovative capabilities of our technologies. The video above shows our VersaTherm Cooker making shredded beef/barbacoa. Our VersaTherm Cooker has been proven through the years to be the best thermal processor – helping…
2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods
Congratulations to our partner, Sweet Earth Enlightened Foods for earning the esteemed Refrigerator and Frozen Foods’ annual 2018 Frozen Foods Processor of the Year. Listen to Sarah and Jaime of Sweet Earth talk about how using the Blentech VersaTherm helped them scale up production by increasing their capacity tenfold while also preserving their artisan methods their products are known for.
Pack Expo Day 3 – Booth E8854
Friends, it is day 3 of the Pack Expo International. It’s the perfect day to come by and see Daniel Voit, our CEO and Robert Coffin our southwest regional sales manager. Booth E8854 – see you at the show!
Booth E8854 – Pack Expo International
Our very own expert Robert Coffin is at the Pack Expo International show to talk about all things Blentech at booth E8854. Ask him to show you the videos of our Innovation Center demos – chicken soup, barbacoa, mexican rice and apple pie filling. You might be hungry after! See you at the show.
Blentech Attends Pack Expo International 2018
Starting this Sunday, October 14th through next Wednesday, October 17th Blentech will be attending PACK EXPO International 2018 at McCormick Place in Chicago. Register to attend as our guest HERE and stop by our booth #E-8854 to talk with our experts about your project! See you at the show!
Blentech Wins North Bay Maker Award
Blentech is proud to be the recipient of the North Bay Business Journal’s Maker Award in the category of Best Manufacturing Process Innovation. The article, published in the North Bay Business Journal’s August 13th issue, discusses how the Blentech Innovation Center helps guide our customers’ buying decisions. As noted by Shannon McLarty, Assistant Manager of…
Women in Business Honoree
Nancy Corriveau – Women in Business Honoree We are excited to announce that Blentech’s Nancy Corriveau, Director of Operations, has been selected as a winner in the North Bay Business Journal’s Women in Business! Nancy has been with Blentech since its inception and has been a critical part of the Blentech team for more than…
Dr. Jerry Xue Speaking at OSU
Our distinguished colleague Dr. Zhengjun “Jerry” Xue is speaking at Ohio State University’s short course for the meat industry on Thermal Processing of RTE Meat Products in Columbus, Ohio. You can find Dr. Xue speaking today, April 26th at 1:30 pm in the Nationwide and Ohio Farm Bureau 4-H Center about “Thermal Processing of Slurries with…