Blog
Behind the Scenes: An Interview with the Blentech Assistant Shop Superintendent: Mark Cook
Mark Cook, Blentech Assistant Shop Superintendent – 1985 to today What was your title when you first started? I started as a welder at Custom Stainless first in 1985. (Many Custom Stainless employees went on to join Blentech when it started in 1986.) I was working for a dairy equipment company but wanted to take a…
An Advanced Approach To Growth: Insight Into Sunsof’s Experience With Blentech
There is no question that buying equipment can be an overwhelming task. Here is just one example of how working with the right company can solve problems through collaboration. Establishing a relationship by asking questions Sunsof Inc, an all natural traditional empanada producer out of Miami, Florida, first approached Blentech as a growing company looking…
Blentech Safety Lunch
Safety is important at Blentech. Today we celebrated many safety accomplishments and the one we are most proud of is reflected in the photo above – 1,319 days without a lost time accident! To acknowledge our team that makes safety a daily priority, every few months we have an all-staff safety lunch and today was…
Behind the Scenes: An Interview with our Blentech Shop Foreman
DuWayne Geigle, Shop Foreman – Blentech employee 1986 to today What was your title when you first started? I started as a welder in 1978 at Custom Stainless. Then in 1981, Custom Stainless became CSE. In 1986, Darrell Horn (current Chairman and Owner) started Blentech and things really took off from there. What did you do in that…
Team Orange at IFT 2017
Blentech Team Orange had a fantastic first day at the IFT 2017 show in Las Vegas, Nevada at the Blentech booth #4867. Blentech is also on Twitter. Follow us @BlentechCorp to see what else we are up to at the IFT 2017 show – it may have something to do with Elvis. Stop by and…
Peace of Mind Through Proof of Concept at the Blentech Innovation Center
Our customers have told us how important testing their ideas and recipes are during the process of bringing their culinary concepts to life. Here at Blentech, our food process engineering experts will collaborate with you whether your focus is scale up or product development. Watch our video below about the Blentech Innovation Center – where…
Blentech Booth #4867 at IFT17
Blentech invites YOU to attend the IFT17 Food Expo in Las Vegas, NV running June 26th through June 28th, as our guest, free of charge. The most creative minds in the science of food and technology will be waiting for you at IFT17. Share and be challenged by the latest research, innovative solutions and groundbreaking thinking. Visit…
We’re Proud to Introduce You to the Blentech Innovation Center
Blentech is celebrating the opening of our new state of the art Innovation Center! We are excited to invite everyone to visit us in the heart of California Wine Country. In between touring our facility and learning about the newest advances in food processing technology, you’ll be able to get one on one process support…
Blentech Presents At Seoul FoodTech
This week our International Sales Manager Akhilesh Pandey is attending Seoul FoodTech in Kintex, Goyang-si, South Korea with our friends from J.C. Trading. The show runs from May 16th to May 19th. Stop by our booth 1A106 to learn how Blentech Food Processing Equipment is a match for your industrial food production needs! To learn more about how…
Success Story: Wildbrine Testing with Blentech
Making the decision to purchase new equipment is not easy. Weighing the benefits of new technologies, determining supplier capabilities and assessing capital budgets are all issues that need focus to determine what critical decision needs to be made. A visit to the Blentech Innovation Center can help guide you with these decisions. Our customer Wildbrine found…