Blentech Blog
Gain information on news and events that are taking place with Blentech.
Best Place to Work in the North Bay – again!
Blentech has again, for the second consecutive year, been selected by the North Bay Business Journal as a “Best Place to Work in the North Bay”! This is an honorary designation that is earned by every one of our employees being polled, the results of which indicate that Blentech is one of the best places…
Blentech will be at Process Expo 2019 – will you?
Blentech will be at the FPSA Process Expo at McCormick Place in Chicago, IL next week Tuesday, October 8th through Friday, October 11th, 2019. We invite you to join us! Follow this registration link to register for free! Be sure to stop by our booth #4031 where we will be demonstrating our newest technology the…
Are Trade Shows Dead? Webinar Recording
Did you miss our live video webinar yesterday on: “ARE TRADE SHOWS DEAD? How Blentech Evolved to Succeed in a Changing Landscape”? It’s not too late to view it. You can access the recording by following THIS LINK. More about the webinar below. Thank you for joining us!
ARE TRADE SHOWS DEAD? How Blentech evolved to succeed in a changing landscape
Next week on Thursday, August 29th at 11 am PST/2 pm EST, please join Daniel Voit, our CEO, and Kelly Hamilton, Blentech’s Marketing Manager, by joining them in a live webinar with the FPSA/Process Expo entitled: “ARE TRADE SHOWS DEAD? How Blentech evolved to succeed in a changing landscape“. During this free webinar, you’ll hear us discuss…
Blentech Active in Sonoma County
Many of us here at Blentech spend our time away from the office being active. We are so lucky to work, and for most of us also live, in Sonoma County, California. For us, Sonoma County is the ideal area to expand your career and enjoy life outdoors. Often, our Blentech days allow us to…
Come see us at the show!
Blentech is exhibiting at the International Production & Processing Expo “IPPE” 2019 in Atlanta next week at booth B4269. Two of our meat and poultry experts, Robert Coffin and Randy Smith, will be there each day to have a conversation about what Blentech can do for you. Or, stop by and see our technologies in…
Blentech Innovation Center: Barbacoa Beef
Have you visited the Blentech Innovation Center? We are cooking up all kinds of great foods here. We recently filmed a few of our demonstration recipes that highlight the innovative capabilities of our technologies. The video above shows our VersaTherm Cooker making shredded beef/barbacoa. Our VersaTherm Cooker has been proven through the years to be the best thermal processor – helping…
Blentech Wins North Bay Maker Award
Blentech is proud to be the recipient of the North Bay Business Journal’s Maker Award in the category of Best Manufacturing Process Innovation. The article, published in the North Bay Business Journal’s August 13th issue, discusses how the Blentech Innovation Center helps guide our customers’ buying decisions. As noted by Shannon McLarty, Assistant Manager of…
Happy Pi Day
Here at Blentech, we don’t let a day like Pi Day pass us by without celebrating. We happen to know a thing or two about pie filings but it doesn’t hurt to sample the latest pies on the market to stay up to speed. In fact, stay tuned to our blog for upcoming demonstrations on…
Let’s Build Your Ideal Kettle System
Ready to design a kettle that delivers the performance and flexibility your process demands? Schedule a free consultation to discuss your application with a Blentech process expert.