Upgrade Your Spring Roll Line: Solve Mixing, Cooling & Yield Challenges with VersaTherm
If you’re already producing spring rolls, you know the challenges: holding texture through cooking, maintaining consistent yields, and hitting food safety targets without slowing down production.
Our customers came to us with these exact issues — and we designed the VersaTherm Blending Cooker to solve them.
Watch our spring roll video to see how it works in action, then read on to see how it could fit into your process.
Engineered for Real-World Production Challenges
The VersaTherm is more than a cooker — it’s an all-in-one blending, heating, and cooling system designed for high-output environments with delicate, multi-textured fillings.
Here’s how it helps teams like yours:
Protect Inclusion Integrity
Whether you’re working with pulled pork, shredded cabbage, mushrooms, or beans, VersaTherm’s horizontal design and dual ribbon agitators gently mix your filling — preserving texture and appearance for a more premium product.
Speed Up Safe Cooling
Tired of bottlenecks in cooling? Optional vacuum cooling rapidly chills your filling to safe temps and helps control excess moisture — a must for products headed to forming, freezing, or packaging.
Hit Your Yields, Reduce Loss
Traditional upright kettles often damage inclusions and leave product behind. VersaTherm’s gentle discharge system minimizes product loss and keeps batch yields consistent.
More Control for Process + R&D Teams
Blentech’s software gives your teams precise control over time, temperature, and agitation. That means faster scaling, more consistent batches, and fewer variables during changeovers or recipe development.
One Vessel, Fewer Transfers
Cook, mix, hold, and cool in one system — without product transfers. Less handling = better hygiene, less mess, and tighter process control.
If You Make Filled Products, This Is for You
The VersaTherm is ideal for high-volume spring rolls, egg rolls, samosas, pierogies, empanadas, and more. We’ve helped production teams reduce waste, increase output, and streamline cleanup — all while giving R&D better control over texture and moisture.
Whether you make spring rolls, samosas, empanadas, or pierogies, Blentech’s solutions are designed to streamline every step of the savory filling process — from ingredient loading to cooking, cooling, and depositing.
