FAST, CLEAN
ENERGY-SAVING COOLING
Blentech’s vacuum cooling systems reduce product temperature from 185°F to 40°F in as little as 30 minutes—20–30% faster than competing solutions with up to 60% lower energy use. Ideal for sauces, stews, and thick fillings, our systems protect product integrity while delivering unmatched performance.
How Vacuum Cooling Works: The Science Behind the Speed
Our patent-pending vacuum control system cools without pumping, preserving product integrity and delivering reliable, repeatable results.
SMARTER AUTOMATION, SUPERIOR RESULTS
Our patent-pending automation platform dynamically adjusts vacuum pressure, timing, and deaeration based on product behavior. That means less operator intervention and more consistent results, batch after batch.
PREVENT FOAM & WASTE
Minimize product loss and overflow with intelligent foam and carryover prevention.
OPTIMIZE ENERGY USE
Integrated energy optimization and multistage profiles reduce cooling costs by up to 60%.
ENSURE 100% YIELD
Our systems automatically compensate for processing conditions to protect your yield.
Fully Integrated & Ready for Scale-Up
Every Blentech vacuum cooling solution comes ready for seamless integration into your production line. From design to installation, our team of process engineers and controls specialists partners with you to ensure success at scale.
Ready to Cool Smarter?
With Blentech, you get more than just a vacuum cooling solution—you get the reassurance that comes with advanced engineering support, ensuring smooth, effective cooling every time.