ULTRA-FAST TEMPERATURE DROPS FOR HIGH-VALUE PRODUCTS
Cryogenic cooling with LN₂ or CO₂ delivers instant chilling, product integrity, and process adaptability.
Speed, Versatility, and Performance in Cryogenic Cooling
Blentech cryogenic cooling delivers rapid, precise chilling for meats, crumbles, bacon, and sensitive slurries. Built for tough production, these modular systems feature smart automation like our patented Cryotrol™ for easy, efficient operation.
One Injector, Three Uses: Unmatched Versatility
Our modular injector technology lets you quickly change over between CO₂, LN₂, and steam injection—all with a single system housing. This means more flexibility, fewer changeovers, and less downtime for your team.
Swap injection media without needing to replace full injector assemblies
Liquid Nitrogen
Rapid, high-capacity cooling
CO₂
Targeted chilling with minimal pressure impact
Steam Injection
Thermal processing and in-line sanitation
Built to Last, Run Hard, and Save You Money
Blentech cryogenic systems are engineered to thrive in real-world food manufacturing environments. From frozen torque to rapid temperature swings, our equipment handles it all—day after day—with less wear, fewer breakdowns, and more uptime.
BUILT FOR DURABILITY
Withstands extreme temperature swings, reducing maintenance and extending uptime.
ENGINEERED FOR CONSISTENCY
Enables staged, even chilling for consistent product quality.
DESIGNED FOR INTEGRATION

CRYOTROL™: Smart Cryogen Use That Pays Off
CRYOTROL™ is Blentech’s intelligent cryogen metering and control system, designed to optimize CO₂ and LN₂ usage in real time. The system automatically adjusts injection rates based on product response—no manual tuning or operator guesswork required.
| Cuts consumption by 10–20% per batch without sacrificing performance.
| Automatically adjusts cryogen injection in real time using motor load feedback.
| Delivers precise temperature and texture results across every shift and operator.
Application Spotlight: Cryogenic Chill Augers
GENTLE MIXING. POWERFUL COOLING. CLEAN RESULTS.
Our cryogenic chill augers are engineered for particulate products, combining effective cryogenic chilling with gentle agitation and clean, sanitary construction. Ideal for:
- Bacon bits, sausage crumbles, or diced meats
- Pulled or shredded meats (poultry or beef)
- Vegetables
- Short-cut noodles, or rice (IQF-ready)
With multi-zone automation, AMI sanitary design compliance, and compatibility with AutoChef® and ARTIS® systems, Blentech cryo augers are ready to scale with your production line.
Simple. Adaptable. Built to Scale.
Blentech’s cryogenic systems are built around industry-proven engineering, hygienic design principles, and smart automation—delivering fast chilling, reduced waste, and high-efficiency performance for processors who demand more.