Blentech Blog
Gain information on news and events that are taking place with Blentech.
Blentech Automation Shortlisted for Two 2026 Automate UK Awards
We’re excited to share that Blentech has been named to the 2026 Automate UK Awards shortlist in two categories: Both nominations demonstrate what food production automation should deliver: greater consistency, clearer process control, stronger production records and the confidence to increase capacity without compromising product quality. Scaling Culinary Intent at Cafe Spice Cafe Spice needed…
Better Whole Beans Start with Automation-Controlled Agitation
Automated batch cooking helps processors improve consistency, protect bean shape, texture and color, reduce operator dependence, and recover water and energy. It also provides a flexible platform for whole, pureed or refried beans.
Food Safety Starts with Context at the Machine Level
Collecting production data is only the first step. When that data is tied to recipes, process stages, quality checks and operator actions, it becomes more useful for food safety decisions.
How AutoChef Reduces Rework by Catching Process Deviations Earlier
Rework often begins long before a batch reaches final inspection. See how AutoChef uses recipe-driven control, required quality checks, operator guidance, and batch records to catch process deviations earlier and improve consistency.
Industrial Food Processing Automation That Fits Your Operation
A Flexible Approach to Food Processing Controls Automation in food processing is often treated like a binary decision: manual or fully automated. In reality, the most effective systems live in between. At Blentech, controls are designed around how your team actually works. Simple and Operator-Driven Controls Some operations need simple, predictable control. Operators manage key…
Precision Fermentation Prep: How Automation Improves Yield, Safety, and Scalability
Food processing is entering a major shift. As highlighted in a recent Food Technology Magazine feature, precision fermentation is evolving from a pharmaceutical niche into a $57 billion food industry opportunity. From animal-free dairy proteins to plant-based functional ingredients, the goal is the same: produce high-value molecules with precision. But precision fermentation starts long before…
Scaling Authenticity: How Cafe Spice Achieved 10x Growth with Automation
For culinary brands, the “secret sauce” isn’t just an ingredient—it’s the technique. But how do you take a recipe perfected in a 5-pound batch and scale it to 2,000 pounds without losing the soul of the dish? This was the challenge facing Cafe Spice as they transitioned from a manual 50,000-square-foot plant to a new,…
Blentech Recognized for Leadership in AI-Driven Food Manufacturing
Blentech has been recognized by the Chief Executive Network (CEN) for its leadership in applying artificial intelligence to modern food manufacturing. In their recent announcement highlighting standout achievements across the CEN community, CEO Daniel Voit was cited for “positioning Blentech Corporation at the forefront of AI-driven food manufacturing innovation.” This is the second time CEN…
Blentech Cooking | Making Chili
Experience the Blentech difference and join us to watch chili production! It’s not a kettle, it’s an all-in-one cooking and cooling machine.
Say Cheese to Efficiency: Ditch the Kettle, Blentech it!
Ditch the kettles and inconsistent cooking! The BlenTherm automates pasta cooking and cheese sauce prep, saving you time and money. AI ensures perfect temperature control, paperless batch reporting, and ingredient verification. Experience the BlenTherm difference – it’s not a kettle, it’s an all-in-one machine.Reduce labor costs and ensure food safety with:
Let’s Build Your Ideal Kettle System
Ready to design a kettle that delivers the performance and flexibility your process demands? Schedule a free consultation to discuss your application with a Blentech process expert.