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Powering Innovation in Food Processing

Blentech equips food processors to create a vast array of delicious and convenient options, from plant-based proteins and chilled meals to savory fillings and globally-inspired favorites. Our innovative equipment solutions ensure consistent quality, efficient production, and the ability to meet the ever-evolving demands of today's food industry.

Whether you're crafting traditional recipes on a grand scale or pioneering the future of plant-based alternatives, Blentech has the expertise and technology to help you succeed.

Your Partner in Diverse Food Processing

High Angle View of Various Comforting and Savory Gourmet Soups Served in Bread Bowls and Handled Dishes and Topped with Variety of Garnishes on Table Surface with Gray Tablecloth

Scraper Tips and Tricks: Get the Most Out of Your Blentech System

By Heather Davis | August 4, 2025

Here’s how to optimize your scrapers for the best performance. Scrapers do more than sweep the bowl—they prevent burn-on, improve mixing, and help maintain consistent texture and flavor, especially in thick or delicate blends. By keeping heated surfaces clean, they reduce waste, support even heating, and protect product quality. Regular inspection and timely replacement are…

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Inside Dafgårds: A Lasting Partnership with Blentech

By Heather Davis | July 31, 2025

Since 1996, Swedish food manufacturer Dafgårds has relied on Blentech systems to support a wide range of products—from traditional stews and sauces to modern plant-based meals. In this video, we go behind the scenes to show how thoughtful engineering, long-term support, and durable equipment continue to deliver value. Long-Term Tools for Long-Term Growth Dafgårds’ operations…

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Dielectric Grease & Sensor Reliability in Washdown Environments

By Heather Davis | July 31, 2025

A simple maintenance step to protect sensors, reduce downtime, and improve reliability in washdown food production environments. At Blentech, we engineer our systems to perform in the most demanding food production environments, including areas with high-pressure washdowns. Even though our sensor cabling is wash-down rated, one simple practice can go a long way in protecting…

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Welcoming JOFERSA – Blentech’s New Partner in Spain

By Heather Davis | July 28, 2025

Blentech Welcomes Jofersa to Our Global Partner Network At Blentech, we believe strong partnerships help build great food. That’s why we’re excited to welcome Jason Tolve and the JOFERSA team as our representative for food processing equipment in Spain. With 50 years of experience, JOFERSA is a trusted partner to Spanish food manufacturers. Their strengths…

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Blentech Named One of the North Bay’s Best Places to Work — For the 4th Time!

By Heather Davis | July 14, 2025

We’re proud to share that Blentech Corporation has been named one of the North Bay Business Journal’s Best Places to Work for 2025 — our fourth time earning this honor! Our People Drive Innovation Our employees are the driving force behind Blentech’s success in designing advanced food processing systems, from cutting-edge equipment to smart software.…

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Upgrade Your Spring Roll Line: Solve Mixing, Cooling & Yield Challenges with VersaTherm

By Nathan Langner | May 28, 2025

If you’re already producing spring rolls, you know the challenges: holding texture through cooking, maintaining consistent yields, and hitting food safety targets without slowing down production. Our customers came to us with these exact issues — and we designed the VersaTherm Blending Cooker to solve them. Watch our spring roll video to see how it…

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Smarter Production, Same Trusted Equipment: How Hanssens Catering Leveled Up with Blentech Automation

By Nathan Langner | April 21, 2025

When a company runs 12 Blentech kettles for nearly two decades you know they’re serious about quality and consistency. But Hanssens Catering in Wevelgem, Belgium didn’t stop there. In 2024, this longtime Blentech customer took their food production to the next level with a full automation retrofit—adding our AutoChef® and ARTIS® platforms to their existing…

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Bringing Tomato Sauce Production to Scale: How Blentech Innovates for Consistency and Quality

By Nathan Langner | February 6, 2025

At the Blentech Innovation Center, we help food processors take the guesswork out of scaling up their recipes. Through rigorous testing and process optimization, we ensure that equipment upgrades lead to improved efficiency, consistency, and product quality. Our Horizontal Kettle transforms traditional sauce-making by preserving natural flavors while ensuring precision blending and sautéing, for home-cooked…

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World Mithai Namkeen Convention and Expo 2024

By Nathan Langner | December 16, 2024

We’re excited to introduce Blentech’s innovative solutions to the world of Indian cuisine. Our advanced cooking technology is designed to address the unique challenges of traditional dishes like curries and prepared snacks, offering a precise, efficient, and cost-effective alternative to conventional kettle cooking. Visit Dan and Jeffrey from Blentech at the World Mithai Namkeen Convention…

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IFT 2024: Trends That Will Shape the Future of Food

By Nathan Langner | July 16, 2024

The Blentech team is thrilled to be back exhibiting at the IFT First Trade Show taking place July 15th-17th at McCormick Place in Chicago. Stop by to visit us at booth #714 and hear about our newest technologies, talk about your current and upcoming projects, and see a demo of our ARTIS automation in action.

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Chilled & Frozen Prepared Foods

COLD SALADS AND SALSA

DIPS AND SPREADS

Sweet Fillings

soups, sauces, stews, curries and chilis

Plant Based, Processed, & Analog Cheeses

Shredded, Ground & Pulled Meats

Rice, Pasta & Grains

Pizza Toppings & Crumbles

Savory Fillings

Chilled & Marinated Meats

Prepared Vegetables & Sides

Fruit Fillings

Plant Based Proteins

Pet Food

Lower your cost with Blentech Cookers

CLICK HERE TO CALCULATE YOUR SAVINGS

Potential savings and return on investment are now available for the entire Blentech product line. We are dedicated to continuous improvement of our products and innovative solutions to the food industry designed to maximize food production. Our success is deeply rooted in our ability to innovate, offering sharp entrepreneurial business acumen, quality workmanship, and project execution.

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