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Powering Innovation in Food Processing

Blentech equips food processors to create a vast array of delicious and convenient options, from plant-based proteins and chilled meals to savory fillings and globally-inspired favorites. Our innovative equipment solutions ensure consistent quality, efficient production, and the ability to meet the ever-evolving demands of today's food industry.

Whether you're crafting traditional recipes on a grand scale or pioneering the future of plant-based alternatives, Blentech has the expertise and technology to help you succeed.

Your Partner in Diverse Food Processing

High Angle View of Various Comforting and Savory Gourmet Soups Served in Bread Bowls and Handled Dishes and Topped with Variety of Garnishes on Table Surface with Gray Tablecloth

Premium Pet Food Production: Nutrition Without Compromise

By Heather Davis | October 28, 2025

Today’s pet parents expect the same care and quality in their pets’ food as they do in their own. Premium pet food producers are stepping up with fresh, nutritious, and innovative formulations — and Blentech is proud to help them scale with confidence. Whether you’re refining your first recipe or automating a full production line,…

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All sizzle, no steak? Not with theVersaWok.

By Heather Davis | October 21, 2025

The Blentech VersaWok delivers high-temperature performance for authentic stir-fry, sauté, and browning applications. With its thermal oil jacket for precise temperature control, it’s engineered for consistency, speed, and chef-quality results at scale. Our new video highlights what makes the VersaWok a plant favorite — automation, repeatable performance, and perfect caramelization every time. Engineered for Extreme…

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Blentech Joins UC Davis AIFS Symposium to Advance Responsible AI in Food Processing

By Heather Davis | October 14, 2025

Blentech participated in the UC Davis AI Institute for Food Systems (AIFS) Symposium to help shape the future of AI in food manufacturing.

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Perfect Dumpling Fillings, Every Batch: How Blentech Solves Production Challenges

By Heather Davis | October 8, 2025

For food manufacturers, the secret to a great dumpling lies in its filling. Customers expect the same bite and flavor every time—but scaling that quality introduces real challenges. Over-mixing can turn vegetables and meat into paste, while inconsistent cooking or cooling risks both safety and yield. Blentech equipment is engineered to solve these problems directly.…

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Cheaper Today, Costly Tomorrow: Why R-Stamp Repairs Protect Your Cooker’s Lifespan

By Heather Davis | October 6, 2025

Even the most durable thermal processing cookers eventually face wear. Constant heating and cooling cycles create thermal stress that can crack a steel jacket. When that happens, downtime costs start to add up quickly. When your line is down, the clock is ticking. Calling in a local welder feels like the fastest fix—but the wrong…

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Keep It Clean: Maintaining Your Blentech Steam (and Cooling) Injectors

By Heather Davis | September 15, 2025

Blentech’s interchangeable injectors are designed for both direct steam heating and liquid or gas-based cooling, making them a versatile part of your thermal processing system. Whether you’re cooking sauces or chilling meats for forming, regular injector cleaning is critical for consistent performance and system safety. Here’s how to clean them the right way: Pro Tips…

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Sanitary Finish: Your First Line of Defense Against Contamination

By Heather Davis | August 21, 2025

In food manufacturing, appearances deceive. A machine may look spotless, but shiny isn’t smooth—and only smooth is sanitary. Rough welds and surface crevices trap residue and microbes, putting food safety, compliance, and uptime at risk. That’s why sanitary finish isn’t a spec—it’s a strategy. What Makes a Surface Truly “Sanitary”? Food safety authorities like the…

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Configure-to-Order: Custom Without the Wait

By Heather Davis | August 19, 2025

In food manufacturing, speed and flexibility matter. Starting every project from scratch adds risk and delay, but “off-the-shelf” systems rarely fit. That’s why Blentech uses a Configure-to-Order (CTO) process—a smarter way to get equipment tailored to your needs, without reinventing the wheel. How It Works We start with a library of proven, engineered modules—cookers, conveyors,…

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Door Seal Replacement – A Simple Step for Long-Term Performance

By Heather Davis | August 18, 2025

At Blentech, we design equipment that’s built to last—but like any high-performance system, a few wear parts need periodic replacement to keep things running smoothly. One of the most common? Door gaskets. Found on equipment covers and discharge door assemblies, these FDA-approved seals play a critical role in maintaining sanitation, ensuring leak-free operation, and protecting…

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Scraper Tips and Tricks: Get the Most Out of Your Blentech System

By Heather Davis | August 4, 2025

Here’s how to optimize your scrapers for the best performance. Scrapers do more than sweep the bowl—they prevent burn-on, improve mixing, and help maintain consistent texture and flavor, especially in thick or delicate blends. By keeping heated surfaces clean, they reduce waste, support even heating, and protect product quality. Regular inspection and timely replacement are…

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Lower your cost with Blentech Cookers

Potential savings and return on investment are now available for the entire Blentech product line. We are dedicated to continuous improvement of our products and innovative solutions to the food industry designed to maximize food production. Our success is deeply rooted in our ability to innovate, offering sharp entrepreneurial business acumen, quality workmanship, and project execution.

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