All sizzle, no steak? Not with theVersaWok.
The Blentech VersaWok delivers high-temperature performance for authentic stir-fry, sauté, and browning applications. With its thermal oil jacket for precise temperature control, it’s engineered for consistency, speed, and chef-quality results at scale.
Our new video highlights what makes the VersaWok a plant favorite — automation, repeatable performance, and perfect caramelization every time.
Engineered for Extreme Heat
Designed for high-temperature cooking from 200°F to 550°F (100°C to 300°C), VersaWok’s thermal oil jacket provides rapid, even heating across the vessel surface. This ensures full browning without burn-on — critical for blistering vegetables, browning meats, and achieving that distinctive wok-fired flavor that conventional systems can’t replicate.
The system’s thermal expansion management design prevents weld fatigue and ensures long equipment life, even under sustained high heat
Automation for Consistent Results
Automation is at the core of VersaWok. Its intuitive interface allows for recipe-driven control — temperature, time, and agitation are precisely managed for consistent results across every batch. Whether you’re sautéing vegetables or building a complex sauce base, the smart leveling agitator ensures even product contact, accelerating cooking times by up to 33%.
Precision Meets Productivity
VersaWok integrates features that make process control and cleaning efficient:
- Load cells for moisture and yield monitoring
- Onboard CIP system for rapid cleaning
- Oil metering system for controlled dosing
- Vacuum stir-fry option for moisture reduction and improved texture
Each element is designed to shorten cycle times, improve repeatability, and extend uptime — essential in high-volume, high-flavor production environments.
Applications that Inspire
The VersaWok is ideal for:
- Blistering vegetables to preserve texture and color
- Browning meats for stews, sauces, and prepared entrées
- Sautéing aromatics for soups, curries, and sauces
- Stir-frying mixed ingredients for Asian-style or fusion dishes
In every case, the system’s even thermal profile and high heat transfer efficiency (up to 40%) deliver superior flavor development with minimal cleaning between runs
Ready to elevate your sauté and stir-fry line?
Discover how the VersaWok can bring high-temperature precision, faster throughput, and chef-quality flavor to your operation.
➜ Contact Blentech to schedule a trial or discuss the configuration that fits your process