IFT First
Why Heat-Up Times Drift: Inspecting Steam and Process Instrumentation
When a food processing unit takes longer to reach temperature, the vessel itself is not always the problem. Thermal performance depends on a connected system of steam supply, valves, jackets,…
Small Components, Big Production Consequences
A gasket, scraper, seal, or bearing may be a small part of a food processing system, but that does not make it unimportant. These components often operate under heat, pressure,…
What a Multipoint Inspection Reveals About Your Processing Equipment
Food processing equipment can be running, without running at its best. A unit may complete every batch while heat-up times gradually increase, scraper contact changes, a gasket begins to wear,…
Blentech Named a Best Place to Work for the Fifth Time
Blentech Corporation has once again been named one of the North Bay Business Journal’s Best Places to Work. This is our fifth time receiving the award and an especially meaningful…
Mochi Dough, Frozen Desserts, and the Process Behind the Chew
July is National Ice Cream Month, and while ice cream itself gets most of the attention, many of the most interesting frozen desserts depend on what surrounds, supports, or complements…
Scaling Quality: The Hanssens Catering Case Study
How does a family business prepare 60,000 fresh school meals every morning in a tight 3-hour window? By pairing experienced chefs with intelligent automation. In our new case study, “The…
