Don’t Settle for a Kettle™

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BlenTherm – Batch Soup Cooker, Sauces & More

The Gold Standard of Commercial Batch Soup & Sauce Cookers - Don't Settle for a Kettle.

  • Background
  • Highlights
  • Applications
  • Brochure
  • Videos


The BlenTherm single agitator blending cooker handles slow to moderate viscosity foods such as soups, sauces, and meat slurries better than a Kettle. Our proprietary system incorporates many of the advantages of our flagship VersaTherm batch meat cooker into a single agitator cooker that is the gold standard of industrial soup and sauce cookers. It is the answer for processors seeking to increase productivity, product quality, and process efficiency.

BlenTherm Horizontally Agitated Cooker Advantages

  • Cook up to 50% faster than conventional methods
  • Consistent, repeatable cook processes
  • Reduce ingredient costs
  • Low cost of ownership
  • Smaller footprint
  • Longest lasting design
  • Integrated automation
  • Improved yields
  • Heat and cool in one machine
  • Rapidly cooks fluids or particulates in one machine
  • Authentic, scalable cooking methods
  • In addition, our customers have access to Blentech dedicated engineering, service & support.
There are even more reasons why our BlenTherm cooker is BETTER than a steam jacketed kettle. The Patented Blentech scraper design and mixing effectiveness are driving factors in the reduction of process times and improved food safety. An evenly mixed vessel in this horizontally agitated steam jacketed cooker ensures even heating throughout the batch and eliminates the risk of undercooked products. Our agitator and scraper, the Blentech steam jacketed cooker for soup and sauce cooker systems undergo computerized and empirical qualification and are scrutinized under strict QA protocols. Blentech enables processors in our professional soup cookers to create a wide range of products faster, at a lower operating cost, without compromising quality.


  • Designed for product line expansion, growth, and flexibility
  • Wide range of application capabilities
  • Adaptable technology for changing client requirements
Reduced Process Times
  • Optimized heat delivery systems for utility conservation and reduced cycle times.
  • Up to 50% reduction in process times compared to traditional hemispherical and steam jacketed kettles.
  • Fully integrated loading systems save time and improve process metrics.
Control & Automation
  • Completely automated solutions that simplify day-to-day operation
  • PLC Programming
  • Historical process data collection & archiving systems
  • Precise process control for repeatable, scalable gold standard results
  • Rockwell PlantPAX and FactoryTalk Batch Systems available
Systems Integration
  • Mechanical Engineering, Controls Engineering, Process Development, and Project Management services for complete integration of:
  • Loading Systems
  • Material Handling Equipment
  • Product Transport Solutions
  • OEM Technology
Food Safety
  • Uniform mixing and high efficiency heat transfer to ensure consistent temperature throughout the batch and eliminate the risk of undercooked product
Sanitary Design
  • Blentech staffs Food Scientists and maintains an eye toward cleanability
  • Integrated CIP system systems
  • Blentech equipment is designed to be sanitary, safe, and easily cleanable
  • In complete compliance with global food safety, biotech, pharmaceutical, and cosmetic industry guidelines for sanitary design
  • Engineered to be ergonomic to protect the health and safety of your workforce
  • Reduced thermal cyclic fatigue to extend Blentech equipment life over all competitors
  • Fewer spare parts, repairs, and reduced maintenance drive down overhead and operating costs, while increasing profit margins.
  • Robust construction in high-wear areas
Innovative Cooling Options
  • Integrated Liquid Nitrogen Injection available
  • High efficiency vacuum cooling available
  • Precision Control Vacuum Cooling to cool product to 110 (43°C) or to 40°F (5°C)
  • Patented ComboChill Process and Essence Recovery System
  • Optimized cryogenic and chilled water/glycol cooling options


Core Applications
  • Soups, Sauces, Slurries
  • Sauteing and Browning
  • Stews
  • Fillings
  • Ready Meals
  • Jams, Jellies & Preserves
Extended Applications
  • Ground Meat Products
  • Seafood Concentrates
  • Confectionary
  • Fruit Products
  • VegetablePreparations
  • Dips/Spreads
  • Ethnic Specialties
  • Fermentations
Modes of Operation
  • Blending
  • Cooking
  • Searing / Sautéing
  • Direct Steam Injection, Steam / Thermal Oil Jacket
  • Vacuum Cooking / Cooling
  • Evaporation / Concentration
  • Cooling
  • Cryogenic Processing
  • High Shear Emulsifying
  • On Board Chopping

We have found the Blentech cooker to be more versatile than our standard cooking kettles. Our yields and product quality are excellent with the Blentech technology and the cycle times exceeded our expectations! The robust construction of Blentech equipment is unparalleled..

Bruce Cihonski
of Tyson Foods

Blentech Gets Published!

Blentech is published in "Thermal Processing of Ready-to-Eat Meat Products."

By: Darrell Horn and Daniel Voit