Blog
Orange you glad WE’RE BACK?
Blentech is back at the CLFP Food Processing Expo this year! We are excited to be here and can’t wait to connect with all of you. Stop by and see Dan, Ib or Kurt at booth #417. Just follow the orange shoes….
CLFP Food Processing Expo
Blentech will be exhibiting a the California League of Food Processors Food Processing Expo in Santa Clara, CA. The show runs Wednesday, February 12th and Thursday, February 13th. Stop by booth #417 to speak with our CEO, Daniel Voit and Sales Engineer, Ib Elandaloussi. We will be demonstrating our CookerCloud technologies – this one is…
Webinar: Innovation & Inspiration
As a part of the FPSA’s Technology Network, Blentech’s Matthew Hartman, will interview Carole Tonello-Samson, Hiperbaric’s Commercial & Applications Director. Today’s webinar, starting at at 11 am PST/2 pm EST , will cover the topic of innovation & inspiration in high pressure processing (HPP). Carole was also an inaugural recipient, in the category of innovation,…
Happy Holidays
A few weeks ago, the team here at Blentech gathered to celebrate the holiday season at The BIC – our Blentech Innovation Center. On any day of the week, the BIC is a pretty amazing place to be. However, a bit of a transformation needed to happen to host a holiday open house for 90…
Webinar: Creating a Sustainable Performance System Utilizing IIoT
Next Thursday, November 21st, Matthew Hartman of Blentech and Chair of the FPSA Technology Network, will moderate a web-discussion with SugarCreek‘s Dan Stauft and Craig Langhals as they discuss the creation of a sustainable performance system utilizing IIoT. This is sure to be a very informative discussion and one you won’t want to miss. Register HERE today!
Blentech will be at Process Expo 2019 – will you?
Blentech will be at the FPSA Process Expo at McCormick Place in Chicago, IL next week Tuesday, October 8th through Friday, October 11th, 2019. We invite you to join us! Follow this registration link to register for free! Be sure to stop by our booth #4031 where we will be demonstrating our newest technology the…
Are Trade Shows Dead? Webinar Recording
Did you miss our live video webinar yesterday on: “ARE TRADE SHOWS DEAD? How Blentech Evolved to Succeed in a Changing Landscape”? It’s not too late to view it. You can access the recording by following THIS LINK. More about the webinar below. Thank you for joining us!
ARE TRADE SHOWS DEAD? How Blentech evolved to succeed in a changing landscape
Next week on Thursday, August 29th at 11 am PST/2 pm EST, please join Daniel Voit, our CEO, and Kelly Hamilton, Blentech’s Marketing Manager, by joining them in a live webinar with the FPSA/Process Expo entitled: “ARE TRADE SHOWS DEAD? How Blentech evolved to succeed in a changing landscape“. During this free webinar, you’ll hear us discuss…
Expo Carnes y Lácteos
Blentech is excited that our colleague, Kevin Jesch, is exhibiting with our friends from FoodPak at the Expo Carnes y Lácteos in Monterrey Mexico. You can find Kevin and Jorge Corral of FoodPak along with our Blentech equipment at booth #214.
Come see us at the show!
Blentech is exhibiting at the International Production & Processing Expo “IPPE” in Atlanta next week at booth B4269. Two of our meat and poultry experts, Robert Coffin and Randy Smith, will be there each day to have a conversation about what Blentech can do for you. Or, stop by and see our technologies in action….