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Blentech’s Crystal Dinh Named a 2025 PMMI On the Rise Award Winner
Blentech is excited to share that Crystal Dinh, Applications Engineering Manager, has been recognized with PMMI’s 2025 On the Rise Award, honoring emerging leaders making a measurable impact across the…
Bearing sleeves — what they are, quick checks, and how to replace them
What a bearing sleeve is & why it mattersA bearing sleeve is a stainless-steel tube fixed to the stub shaft between the shaft and the bearing insert. It protects the…
Pick the Right Agitator — Get the Right Food
Choosing the right agitator is one of the most important decisions in food processing. In our latest video, Blentech showcases three key agitator types — ribbon, paddle, and solid flight — and demonstrates how each performs inside the Blentech Dual Mixer. Ribbon agitators deliver gentle, uniform blending ideal for delicate foods like sauerkraut and dry mixes. Paddle agitators provide the folding and smearing action critical for protein extraction and achieving the perfect texture. Solid flight agitators, on the other hand, deliver high-shear mixing for viscous, heavy, or high-fat emulsions that require intense mechanical action.
Premium Pet Food Production: Nutrition Without Compromise
Today’s pet parents expect the same care and quality in their pets’ food as they do in their own. Premium pet food producers are stepping up with fresh, nutritious, and…
All sizzle, no steak? Not with theVersaWok.
The Blentech VersaWok delivers high-temperature performance for authentic stir-fry, sauté, and browning applications. With its thermal oil jacket for precise temperature control, it’s engineered for consistency, speed, and chef-quality results…
Blentech Joins UC Davis AIFS Symposium to Advance Responsible AI in Food Processing
Blentech participated in the UC Davis AI Institute for Food Systems (AIFS) Symposium to help shape the future of AI in food manufacturing.
