Meat The Alternative
Plant Based Proteins
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“Now that we’ve transitioned to using the Blentech VersaTherm Cooker, we have been able to achieve an improvement in various areas of our process. As it relates to temperature, we have consistent quality and in the food safety realm the parameters around temperature for cooking. Also, our capacity has increased about ten fold transitioning to this larger cooker.”
— Sarah Breen, Vice President, Operations & Manufacturing, Sweet Earth Natural Foods
NOW WE ARE COOKING WITH TECHNOLOGY!
no matter where you are, have confidence that your production is performing—With ARTIS™.
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