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World Mithai Namkeen Convention and Expo 2024

We’re excited to introduce Blentech’s innovative solutions to the world of Indian cuisine. Our advanced cooking technology is designed to address the unique challenges of traditional dishes like curries and prepared snacks, offering a precise, efficient, and cost-effective alternative to conventional kettle cooking. Visit Dan and Jeffrey from Blentech at the World Mithai Namkeen Convention…

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VersaTherm: Elevating Culinary Innovation in the Industrial Kitchen

The VersaTherm is a pinnacle of innovation in the industrial cooking sector, skillfully handling an extensive range of culinary applications from the preparation of rich stews and intricate sauces to the creation of diverse international dishes. Similar to the Blentherm, what sets the VersaTherm apart in food processing environments is its unparalleled ability to adapt…

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Daniel Voit, FPSA Red Circle Honors award winner!

Congratulations to Blentech’s Chief Executive Officer Daniel Voit for his nomination and win of the FPSA Red Circle Honors Award – Male Ally. The Male Ally Honor recognizes a male colleague who actively supports, promotes, and develops the careers of other genders in the workforce.

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Meet the Team Members Attending IFT First!

We’re thrilled to invite you to join us at IFT First, the premier event dedicated to advancing food production through research, science, and technology. Join us in Chicago from July 16th to 19th, and be part of the transformation shaping the future of the food industry! Visit us at booth S2879 to explore the latest…

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Blentech will be at IFT FIRST this July!

Blentech is excited to announced that we are participating in the upcoming IFT First Trade Show next month! From July 16th- 19th, along with many others in the industry, we will be presenting to you our new innovations, their capabilities, and most importantly how they can benefit you. We are just a month away from IFT…

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Kelly Hamilton at Dreamforce 2022

Dreamforce 2022, Rootstock, Blentech Corporation - Kelly Hamilton, Manufacturing ERP

This afternoon our Director of Operations, Kelly Hamilton, spoke with Stu Johnson of Rootstock about how Rootstock Software has helped Blentech in transforming our business data into a “single source of truth”.

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Help us Defeat Hunger with the FPSA!

Blentech is thrilled to participate in the FPSA’s Defeat Hunger Campaign to support the Greater Chicago Food Depository in Cook County! This Food and Funds drive is conducted as part of the 2021 Process Expo to help fight hunger in our host city and to give back to the community.

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See Blentech in action at Process Expo 2021!

The countdown is on for Process Expo 2021! Blentech is thrilled to be participating in this year’s demonstration line, where our dual mixer and ARTIS ™ technology will be part of a plant protein “chicken” nugget production, running three times a day.

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Process/Project Engineers Position

Are you interested in joining a dynamic, fast moving team of dedicated professionals working on cutting edge equipment and technology? Blentech Corporation is a manufacturer of custom food processing systems based out of Santa Rosa, CA. We have earned and celebrated a North Bay Business Journal Best Places to Work award each year for the…

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CAD Designers, and Engineering Positions

Are you interested in joining a dynamic, fast moving team of dedicated professionals working on cutting edge equipment and technology? Blentech Corporation is a manufacturer of custom food processing systems based out of Santa Rosa, CA. We have earned and celebrated a North Bay Business Journal Best Places to Work award each year for the…

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Applications Engineer Position

APPLICATIONS ENGINEER ESSENTIAL DUTIES AND RESPONSIBILITIES Join us in an exciting role to work in the food industry to provide technical solutions to our customers! See your passion for making good and nutritious food become a reality and solve challenging process problems for hundreds of food product applications. Participate with a team of engineers from…

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Food For Thought – Part 1

Over the Thanksgiving holiday, I was thinking about the phrase “Food For Thought”. That phrase really has so many meanings depending on each of our different perspectives. In today’s first post in a four-part series, I’d like to discuss some of the current challenges and changes to come in the food processing industry. Ready-to-eat meal…

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Blentech will be at PACK EXPO Connects – Check us out!

Starting Monday, November 9th through Friday, November 13th Blentech Corporation will be attending PACK EXPO Connects. Instead of the in-person Pack Expo show that we all know and love, this is a virtual PACK Expo. Register to attend HERE; ITS FREE! Stop by our virtual booth to setup chats with our experts about your project! See you…

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Orange you glad WE’RE BACK?

Blentech is back at the CLFP Food Processing Expo this year! We are excited to be here and can’t wait to connect with all of you. Stop by and see Dan, Ib or Kurt at booth #417. Just follow the orange shoes….

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CLFP Food Processing Expo

Blentech will be exhibiting a the California League of Food Processors Food Processing Expo in Santa Clara, CA. The show runs Wednesday, February 12th and Thursday, February 13th. Stop by booth #417 to speak with our CEO, Daniel Voit and Sales Engineer, Ib Elandaloussi. We will be demonstrating our CookerCloud technologies – this one is…

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Webinar: Innovation & Inspiration

As a part of the FPSA’s Technology Network, Blentech’s Matthew Hartman, will interview Carole Tonello-Samson, Hiperbaric’s Commercial & Applications Director. Today’s webinar, starting at at 11 am PST/2 pm EST , will cover the topic of innovation & inspiration in high pressure processing (HPP). Carole was also an inaugural recipient, in the category of innovation,…

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Happy New Year!

To our colleagues, customers and friends near and far, Blentech extends to each of you our best wishes for a prosperous and happy new year! We are grateful to have been a part of your 2019 – let’s jump into 2020 together! Schedule your call today!

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Webinar: Creating a Sustainable Performance System Utilizing IIoT

Next Thursday, November 21st, Matthew Hartman of Blentech and Chair of the FPSA Technology Network, will moderate a web-discussion with SugarCreek‘s Dan Stauft and Craig Langhals as they discuss the creation of a sustainable performance system utilizing IIoT. This is sure to be a very informative discussion and one you won’t want to miss. Register HERE today!

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Are Trade Shows Dead? Webinar Recording

Did you miss our live video webinar yesterday on: “ARE TRADE SHOWS DEAD? How Blentech Evolved to Succeed in a Changing Landscape”? It’s not too late to view it. You can access the recording by following THIS LINK. More about the webinar below. Thank you for joining us!

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Come see us at the show!

Blentech is exhibiting at the International Production & Processing Expo “IPPE” 2019 in Atlanta next week at booth B4269.  Two of our meat and poultry experts, Robert Coffin and Randy Smith, will be there each day to have a conversation about what Blentech can do for you.  Or, stop by and see our technologies in…

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2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods

Congratulations to our partner, Sweet Earth Enlightened Foods for earning the esteemed Refrigerator and Frozen Foods’ annual 2018 Frozen Foods Processor of the Year. Listen to Sarah and Jaime of Sweet Earth talk about how using the Blentech VersaTherm helped them scale up production by increasing their capacity tenfold while also preserving their artisan methods their products are known for.

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Blentech Wins North Bay Maker Award

Blentech is proud to be the recipient of the North Bay Business Journal’s Maker Award in the category of Best Manufacturing Process Innovation. The article, published in the North Bay Business Journal’s August 13th issue, discusses how the Blentech Innovation Center helps guide our customers’ buying decisions. As noted by Shannon McLarty, Assistant Manager of…

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