Events
Process Design Is the Missing Link in Protein Scale-Up
Crystal Dinh on What It Takes to Scale Protein Processes Successfully As alternative proteins move from innovation to commercialization, the bottleneck is shifting from formulation to process. Plant-based and hybrid…
Industrial Food Processing Automation That Fits Your Operation
A Flexible Approach to Food Processing Controls Automation in food processing is often treated like a binary decision: manual or fully automated. In reality, the most effective systems live in…
Preventative Maintenance for Food Processing Equipment: Avoid Costly Downtime
Small Equipment Problems Cause Major Production Downtime In food processing, major failures are rare. Small ones, like a worn seal, a fatigued bearing, or a scraper that should have been…
No More Dead Zones: Why Your Kettle Valve Matters
Eliminate Dead Zones with Sanitary Flush-Mount Kettle Valves In food processing, the integrity of your system is defined by its parts. While mixers and cookers often get the glory, the…
Blentech at Food Freezing Forum: A Smarter Approach to Freezer Throughput
Insights from the Food Freezing Forum (Hamburg) On March 17th, Blentech’s Lasse Krantz Simonsen attended the Food Freezing Forum in Hamburg, organized by Food Cluster Hamburg alongside INTERNORGA. In addition…
Precision Fermentation Prep: How Automation Improves Yield, Safety, and Scalability
Food processing is entering a major shift. As highlighted in a recent Food Technology Magazine feature, precision fermentation is evolving from a pharmaceutical niche into a $57 billion food industry…
