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FPO - Blog Post

Team Tangerine: Blentech’s Mechanical Engineering Department

Greetings from Team Tangerine! Joel Meyn, Daniel Erdman, Jimmy Zertuche, Chris Kelly, Drew Moug, David Ellis This handsome group of men comprise the mechanical engineering team at Blentech. Recently we’ve been designing a system that will end up being the largest school lunch program in the country, producing up to 20,000 lbs of food per…

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Join Blentech at the 2017 Process Expo in Chicago

Orange you glad we are back at the Process Expo? Blentech is exhibiting at the PROCESS EXPO, September 19-22, 2017, in Chicago, IL and we invite you to join us! You can take part in insightful education sessions and review cost-saving technology demonstrations.  Get connected with 15,000+ food processing experts from around the world—all in…

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FPO - Blog Post

Food for Frank and Fifi, Blentech’s Experience with Pet Food

Nancy Corriveau, Director of Operations and Oakley Did you know that a dog’s sense of smell can be up to a million times stronger than their owners? Animals are very particular, even more particular than humans, when it comes to their food. This means that the precision and quality of these products are as important,…

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Blentech Sales & Marketing Team

The Blentech Sales and Marketing team spent a glorious afternoon in the city by the bay.  Although we have satellite offices in Indiana, Arkansas and North Carolina, we take pride in being a Bay Area technology company.  And soaked in the sun and sights of what the Bay Area has to offer!   This team…

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Behind the Scenes: An Interview with the Blentech Assistant Shop Superintendent

Mark Cook, Blentech Assistant Shop Superintendent – 1985 to today                       What was your title when you first started? I started as a welder at Custom Stainless first in 1985.  (Many Custom Stainless employees went on to join Blentech when it started in 1986.)  I was…

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FPO - Blog Post

An Advanced Approach To Growth: Insight Into Sunsof’s Experience With Blentech

There is no question that buying equipment can be an overwhelming task.  Here is just one example of how working with the right company can solve problems through collaboration. Establishing a relationship by asking questions Sunsof Inc, an all natural traditional empanada producer out of Miami, Florida, first approached Blentech as a growing company looking…

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FPO - Blog Post

Blentech Safety Lunch

  Safety is important at Blentech.  Today we celebrated many safety accomplishments and the one we are most proud of is reflected in the photo above – 1,319 days without a lost time accident! To acknowledge our team that makes safety a daily priority,  every few months we have an all-staff safety lunch and today was…

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Behind the Scenes: An Interview with our Blentech Shop Foreman

DuWayne Geigle, Shop Foreman – Blentech employee 1986 to today What was your title when you first started? I started as a welder in 1978 at Custom Stainless. Then in 1981, Custom Stainless became CSE. In 1986, Darrell Horn (current Chairman and Owner) started Blentech and things really took off from there. What did you do in that…

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FPO - Blog Post

Team Orange at IFT17

Blentech Team Orange had a fantastic first day at the IFT17 show in Las Vegas, Nevada at the Blentech booth #4867.                                                         Blentech is also on Twitter.  Follow…

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FPO - Blog Post

Peace of Mind Through Proof of Concept at the Blentech Innovation Center

Our customers have told us how important testing their ideas and recipes are during the process of bringing their culinary concepts to life.  Here at Blentech, our food process engineering experts will collaborate with you whether your focus is scale up or product development. Watch our video below about the Blentech Innovation Center –  where…

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