Our customer Sweet Earth Natural Foods, who uses our VersaTherm technology to make their all natural, non-gmo and organic vegetarian burritos, talks below about how the Versatherm Cooker has helped them scale up their natural foods business. Both Sarah and Tracey talk about how testing with Blentech provided a proof of concept that the Versatherm would maintain their quality product and consistent temperatures while also increasing their capacity ten-fold. Blentech’s Process Engineering Team also guided Sweet Earth in designing a more ergonomically friendly design for their workers.
Blentech will be exhibiting at the Natural Products Expo West show in Anaheim this Friday, March 10th through Sunday, March 12th at booth #249.
Visit us at booth #249 to learn more about how the Versatherm cooks foods faster and more evenly than any traditional kettle system – this means higher yields, safer foods and higher profits for you natural foods business.
See you at the show!