Kevin brings over 25 years experience in the food processing and packaging industry. His strong background in Latin America and experiences with doing business in the region allow him to fluently communicate with the Spanish speaking community.
The Expo Carnes Y Lácteos trade show continues on today through March 3, 2017. Stop by the Foodpak booth number 214, where you can visit with Kevin. Ask him about our Versatherm – Batch Meat Cooker that’s prominently displayed.
Highlights of the Versatherm include:
– Designed for product line expansion, growth, and flexibility
– Wide range of application capabilities
– Adaptable technology for changing client requirements
– Reduced Cycle Times
– Optimized ground meat oven heat delivery systems for utility conservation and reduced cycle times
– 40% reduction in process times compared to traditional hemispherical kettles
– Fully integrated loading systems save time and improve process metrics
For more information about the Versatherm, visit our website HERE.