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VersaWok – Batch Stir Fry Wok

The Solution to Processing Authentic Stir-fried Products

  • Background
  • Highlights
  • Applications
  • Brochure


The VersaWok single agitator batch stir-fry wok cooker uses thermal oil as a heating medium and can produce authentic stir-fried products quickly and easily. This system rapidly sears and tosses meats, poultry, fish and vegetables with results comparable to that of a professional chef. Furthermore, the VersaWok can be effectively employed for high-temperature browning, candy coating, fried rice, and flash frying applications. The VersaWok is a single agitator thermal oil heated industrial stir fry wok cooker that is the gold standard of stir-frying. It is the answer for processors seeking to increase productivity, product quality, efficiency, and profit margins while developing the true flavor and texture of authentic stir-fried products.

VersaWok Industrial Wok Cooker Advantages

  • Efficient heat transfer
  • Reduced cycle times
  • High Yields
  • Improved food safety
  • Scalable, repeatable, consistent recipes
  • Sanitary design
  • Robust construction
  • Controlled flexible movement during thermal cycling
  • Application versatility
  • Blentech dedicated service & support


  • Designed for product line expansion, growth, and flexibility
  • High-temperature stir-frying and wide range of additional application capabilities
  • Adaptable technology for changing client requirements
Control & Automation
  • Automated PLC-controlled thermal oil temperature control system
  • Completely automated solutions that simplify day-to-day operation
  • Historical process data collection & archiving systems
  • Precise process control for repeatable, scalable gold standard results.
Systems Integration
  • Mechanical Engineering, Controls Engineering, Process Development, and Project Management services for complete integration of:
    • Loading Systems
    • Thermal Oil Temperature Control System
    • Material Handling Equipment
    • Product Transport Solutions
    • OEM Technology
    Food Safety
    • Uniform mixing and high efficiency heat transfer to ensure consistent temperature throughout the batch and eliminate the risk of undercooked product
    Sustainable Technology
    • Thermal oil technology allows processors to reuse the samethermal oil heating mediumover long-term repeated use, minimizing waste.
    • Reduced thermal cyclic fatigue to extend Blentech equipment life over all competitors
    • Reduced spare parts, repairs, and maintenance drive down operating costs
    • Robust and proprietary construction techniques have increased the VersaWok body lifespan by 50% since the first model created.
    Reduced Process Times
    • Optimized thermal oil system for utility conservation and reduced cycle times.
    • 40% reduction in process times compared to traditional hemispherical kettles.
    • Fully integrated loading and finished product staging systems save time and improve process metrics.
    Sanitary Design
    • Blentech equipment is designed to be sanitary, safe, and easily cleanable
    • Compliant with food, biotech, pharmaceutical, and cosmetic industry guidelines for sanitary design and safety
    • Engineered to be ergonomic to protect the health and safety of your workforce
    Innovative Cooling Options
    • Precision Control Vacuum Cooling to cool product to 110°F (43°C) or to 40°F (5°C).


Core Applications
  • High-temperature stir-frying of meats, poultry, fish, and vegetables
  • Flash frying of meats, fish, and vegetables
  • Authentic fried rice
  • High-temperature browning and caramelizing
  • Candy coating of nuts
  • Fillings
Modes of Operation
  • High Temperature Stir-frying
  • High Temperature Flash-frying
  • Roasting
  • Searing/Sautéing
  • Candy Coating
  • Browning/Caramelizing
  • Vacuum Cooking/Cooling
  • Evaporation/Concentration
Suggested Products: For ground meat batch cooking, the VersaTherm Commercial Meat Cooker is the right equipment for the job.

We have found the Blentech cooker to be more versatile than our standard cooking kettles. Our yields and product quality are excellent with the Blentech technology and the cycle times exceeded our expectations! The robust construction of Blentech equipment is unparalleled..

Bruce Cihonski
of Tyson Foods

Blentech Gets Published!

Blentech is published in "Thermal Processing of Ready-to-Eat Meat Products."

By: Darrell Horn and Daniel Voit