Beverage Components & Syrups
Consistency for High-Value Bases
Behind every beverage is a concentrated base — syrups, emulsions, or fruit preparations — that must deliver stable flavor, viscosity, and safety. Blentech systems are engineered to process these components with precise thermal control, programmable agitation, and automation for consistent quality at scale. From small pilot runs to industrial throughput, our platforms ensure repeatable results with efficiency.
Sugar-based syrups risk scorching. Blentech jacketed heating and controlled agitation create smooth, uniform syrups with consistent viscosity, while AutoChef automates ingredient addition and confirms complete dosing to protect flavor integrity and reduce rework.
Fruit preparations and emulsions require uniform blending and stability over shelf life. Our high-shear mixing and vacuum control create fine dispersions that resist separation, producing fruit bases and flavor emulsions that scale cleanly from trial to production.
Why Trust Blentech for Beverage Components
Let’s Build Your Ideal Kettle System
Ready to design a kettle that delivers the performance and flexibility your process demands? Schedule a free consultation to discuss your application with a Blentech process expert.