Food Ingredients & Functional Foods

Dry ingredients often require uniform hydration, blending, or spray application to prevent clumping and ensure even coating. Blentech mixers deliver homogenous blends and controlled spray infusion for dry seasoning and coating applications, scaling cleanly from development to full-scale production.

Stabilizers and gums demand exact conditions for hydration. Blentech systems use controlled thermal profiles with on-board and inline shear solutions to create consistent dispersions, reducing variability and supporting clean-label formulations.

Flavor bases rely on controlled reduction and safety compliance. Blentech systems use pressure cooking, direct steam injection, and vacuum cooling to control enzyme activity and shorten cook cycles, and can operate as batch spray evaporators for vacuum concentration without needing separate reduction equipment.

Infused oils and flavor bases require gentle but thorough blending. Blentech vessels support processes like garlic-in-oil infusion and high-salt beef base production with sanitary, precise control that locks in flavor without off-notes. Built in 316 stainless or specialized alloys for salt-heavy applications, systems maintain integrity and cleanability over long-term use.

Functional foods and supplements demand uniformity and sanitary conditions Our ribbon mixers, high-shear, and vacuum systems deliver stable dispersions for nutraceutical ingredients, ensuring repeatable functionality with machine and material handling options to meet any regulatory or safety requirements.