Don’t Settle for a Kettle™

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The Ultimate Solution for High-Shear Processing


The MultiPro is a high speed batch cooking, cooling,emulsifying, gentle folding, and mixing system capable of handling almost any product with a wide range of shear sensitivities.

MultiPro Advantages

  • Conservative on process utilities
  • Direct steam and jacket heating capability
  • Vacuum cooking and cooling capability
  • Precision utility and temperature control
  • Gentle to ultra-high shear agitation for product versatility
  • Integrated ingredient addition during processing
  • Efficient heat transfer
  • Reduced cycle times
  • High Yields
  • Improved food safety
  • Scalable, repeatable, consistent recipes
  • Sanitary design
  • Robust construction
  • Controlled flexible movement during thermal cycling
  • Application versatility
  • Blentech dedicated service & support


Green Processing
  • Full absorption direct steam injection cooking delivers energy only as needed,  eliminates wastewater, drives down operating costs and increases profit margins.
Improved Yields
  • Positive pressure drain system ensures maximum product discharge, improving yields and increasing profit margins.
  • 11 different unit operations in one system
  • Variable speed high-shear blades
  • Variable speed low-speed gentle folding arm
  • Designed for product line expansion, growth, and flexibility
  • Wide range of application capabilities
  • Adaptable technology for changing client requirements
Systems Integration
  • Mechanical Engineering, Controls Engineering, Process Development, and Project Management services for complete integration of:
  • Loading & Transfer Systems
  • Ratio Addition System
  • Material Handling Equipment
  • Ingredient Metering Solutions
  • Integrated OEM Technology
Food Safety
  • Uniform mixing and high efficiency heat delivery to ensure consistent temperature and eliminate the risk of undercooked product
Control & Automation
  • Precision ratio addition system
  • Single operator system control
  • Precise temperature control
  • Variable speed mixing/folding for uniformity
  • Historian process data systems
  • Repeatable, scalable, high quality results
  • Reduced thermal cyclic fatigue to extend Blentech equipment life
  • Reduced spare parts, repairs, and maintenance drive down overhead and operating costs
  • Robust construction
Reduced Process Times
  • Optimized heat delivery systems for reduced cycle times.
  • Patented scraper system for maximized heat transfer, driving down process times, and improving product yields.
Sanitary Design
  • Blentech equipment is designed to be sanitary, safe, and easily cleanable.
  • The steam injectors are easily inspected and cleaned.
  • Compliant with global food, biotech, pharmaceutical and cosmetic industry sanitary design guidelines
  • Ergonomic design to protect the health and safety of your workforce.


Core Applications
  • Hummus
  • Cream Cheese
  • Dips/Spreads
  • Pâté
  • Surimi
  • Condiments (mayonnaise, ketchup, aioli, artisanal mustards)
  • Soups
  • Sauces
  • Fillings
  • Salad Dressings
  • Marinades
  • Processed Cheese
  • Analog Cheese
  • Vegetable and Fruit Purees
  • Mashed Potatoes
  • Ground/Chopped Products
  • Confectionary
Modes of Continuous Operation
  • Chopping
  • Blending
  • Emulsifying
  • Pureeing
  • Folding
  • De-aeration
  • Direct Steam Injection Cooking
  • Indirect Jacket Cooking
  • Vacuum Cooking/Cooling
  • Evaporation/Concentration
  • Ratio Addition

We have found the Blentech cooker to be more versatile than our standard cooking kettles. Our yields and product quality are excellent with the Blentech technology and the cycle times exceeded our expectations! The robust construction of Blentech equipment is unparalleled..

Bruce Cihonski
of Tyson Foods

Blentech Gets Published!

Blentech is published in "Thermal Processing of Ready-to-Eat Meat Products."

By: Darrell Horn and Daniel Voit