0 Years
ROI

$0
Annual Savings

• Yield improvements are expected and can be monitored!
• Revenue margins may increase due to reduction in overhead costs.
• Rising ingredients costs is a challenge. We can ensure recipes are tied to ingredient weights allowing checks and triggers.
• Tighter process controls, shorter cook time and product handling results in better shelf life and quality.
• Increased operator safety = reduced safety workers comp and insurance costs
• Data records for batch to batch and predictive analysis (cuts costs to 1/8th of current 2 personnel & paperwork)
• Consider total savings due to improved product quality, consistency has potential to increase market share